Carbohydrate composition of raw vegetable soybeans grown at the same location
Fapojuwo, O.O, Maga, J.A
Published in Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 (1995)
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Published in Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 (1995)
Conference Proceeding
Preliminary nutritional and chemical evaluation of raw seeds from Mucuna sloanei: an underutilized food source
Afolabi, O.A, Oshuntogun, B.A, Adewusi, S.R, Fapojuwo, O.O, Ayorinde, F.O, Grissom, F.E, Oke, O.L
Published in Journal of agricultural and food chemistry (01.01.1985)
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Published in Journal of agricultural and food chemistry (01.01.1985)
Journal Article
effect of various hydrocolloids on some physical properties of extruded corn grits
Maga, J.A, Fapojuwo, O.O
Published in International journal of food science & technology (01.02.1988)
Published in International journal of food science & technology (01.02.1988)
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Journal Article
Butylated hydroxyanisole (BHA) retention during the extrusion of corn
Fapojuwo, Omololu O, Maga, Joseph A
Published in Journal of agricultural and food chemistry (01.07.1979)
Published in Journal of agricultural and food chemistry (01.07.1979)
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Journal Article