Proteolytic extraction of salmon oil and PUFA concentration by lipases
Linder, Michel, Fanni, Jacques, Parmentier, Michel
Published in Marine biotechnology (New York, N.Y.) (01.01.2005)
Published in Marine biotechnology (New York, N.Y.) (01.01.2005)
Get full text
Journal Article
Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids
Womeni, Hilaire Macaire, Linder, Michel, Tiencheu, Bernard, Mbiapo, Félicité Tchouanguep, Villeneuve, Pierre, Fanni, Jacques, Parmentier, Michel
Published in Oléagineux corps gras lipides (01.07.2009)
Published in Oléagineux corps gras lipides (01.07.2009)
Get full text
Journal Article
Irvingia gabonensis fat: nutritional properties and effect of increasing amounts on the growth and lipid metabolism of young rats wistar sp
Nangue, Thierry Joël, Womeni, Hilaire Macaire, Mbiapo, Felicite Tchouanguep, Fanni, Jacques, Michel, Linder
Published in Lipids in health and disease (04.03.2011)
Published in Lipids in health and disease (04.03.2011)
Get full text
Journal Article
Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels
Womeni, Hilaire Macaire, Ndjouenkeu, Robert, Kapseu, César, Mbiapo, Félicité Tchouanguep, Parmentier, Michel, Fanni, Jacques
Published in European journal of lipid science and technology (01.03.2008)
Published in European journal of lipid science and technology (01.03.2008)
Get full text
Journal Article
Cooking and drying process optimisation of shea (Butyrospermum parkii) butter extraction
NSOGNING DONGMO, Sorelle, WOMENI, Hilaire Macaire, TCHOUANGUEP MBIAPO, Féliçité, LINDER, Michel, FANNI, Jacques, ZARNKOW, Martin, BECKER, Thomas
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
Get full text
Journal Article
Polar lipids: n-3 PUFA carriers for membranes and brain : nutritional interest and emerging processes
PARMENTIER, Michel, AL SAYED MAHMOUD, C, UNDER, Michel, FANNI, Jacques
Published in OCL. Oléagineux, corps gras, lipides (01.05.2007)
Published in OCL. Oléagineux, corps gras, lipides (01.05.2007)
Get full text
Conference Proceeding
Journal Article
Les membranes en lipotransformation : bilan, résultats, perspectives
Parmentier, Michel, Guillemin, Sandrine, Barbar, Reine, Linder, Michel, Fanni, Jacques
Published in Oléagineux corps gras lipides (15.09.2005)
Published in Oléagineux corps gras lipides (15.09.2005)
Get full text
Journal Article
Lipides polaires marins
Fanni, Jacques, Linder, Michel, Parmentier, Michel
Published in Oléagineux corps gras lipides (01.03.2004)
Published in Oléagineux corps gras lipides (01.03.2004)
Get full text
Journal Article
De nouveaux procédés d’extraction des huiles pour des produits finis de haute qualité
Parmentier, Michel, Guillemin, Sandrine, Barbar, Reine, Linder, Michel, Fanni, Jacques
Published in Oléagineux corps gras lipides (15.11.2004)
Published in Oléagineux corps gras lipides (15.11.2004)
Get full text
Journal Article
Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage
Tiencheu, Bernard, Womeni, Hilaire Macaire, Linder, Michel, Mbiapo, Félicité Tchouanguep, Villeneuve, Pierre, Fanni, Jacques, Parmentier, Michel
Published in European journal of lipid science and technology (01.02.2013)
Published in European journal of lipid science and technology (01.02.2013)
Get full text
Journal Article
Transfer across goatskin barrier of 2-butanone, 2,3-butanedione and 2-butanol during maturation of traditional Lebanese cheese, Darfiyeh: Comparison between experimental aqueous model solution and goatskin system
Serhan, Mireille, Arab-Tehrany, Elmira, Linder, Michel, Hosri, Chadi, Fanni, Jacques
Published in Small ruminant research (01.12.2015)
Published in Small ruminant research (01.12.2015)
Get full text
Journal Article
BIOCHEMISTRY AND BIOENGINEERING ‘‘NEW APPLICATION OF LIPASES IN LIPID TRANSFORMATION’’ Enzyme-catalysed enrichment of n-3 polyunsaturated fatty acids of salmon oil: optimisation of reaction conditions
Linder, Michel, Fanni, Jacques, Parmentier, Michel
Published in Oléagineux corps gras lipides (01.01.2001)
Published in Oléagineux corps gras lipides (01.01.2001)
Get full text
Journal Article
Extraction, fractionnement et concentration des huiles marines
Linder, Michel, Fanni, Jacques, Parmentier, Michel
Published in Oléagineux corps gras lipides (01.03.2004)
Published in Oléagineux corps gras lipides (01.03.2004)
Get full text
Journal Article
Bacterial diversity of Darfiyeh, a Lebanese artisanal raw goat's milk cheese
Serhan, Mireille, Cailliez-Grimal, Catherine, Borges, Frédéric, Revol-Junelles, Anne-Marie, Hosri, Chadi, Fanni, Jacques
Published in Food microbiology (01.09.2009)
Published in Food microbiology (01.09.2009)
Get full text
Journal Article