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Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel
Haiqiu WEI, Mingliu YANG, Yingqin ZHOU, Xubo FANG, Xiaoe CHEN, Ningning XIE
Published in Shipin gongye ke-ji (01.03.2023)
Published in Shipin gongye ke-ji (01.03.2023)
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Optimization of Deodorization Process and Analysis of Fishy Aftertaste Substances in Pangasius bocourti Fillets
Jiali BAO, Xubo FANG, Xiaoe CHEN, Suting LIU, Fang ZHANG, Junying SHEN
Published in Shipin gongye ke-ji (01.03.2022)
Published in Shipin gongye ke-ji (01.03.2022)
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Purification and Partial Characterization of an Acidic Polysaccharide with Complement Fixing Ability from the Stems of Avicennia Marina
Fang, Xubo (Southern Yangtze University, Wuxi, China), Jiang, Bo (Southern Yangtze University, Wuxi, China), E-mail: bjiang@sytu.edu.cn, Wang, Xiaolan (Southern Yangtze University, Wuxi, China)
Published in BMB reports (30.09.2006)
Published in BMB reports (30.09.2006)
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Electrospun cellulose nanofibers membranes with photothermal/pH-induced switchable wettability for oil-water separation and elimination of bacteria
Fang, Xubo, Du, Yuhan, Nawaz, Haq, Li, Xin, Yan, Ning, Zheng, Wenqiu, Li, Deqiang, Xu, Feng
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.08.2025)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.08.2025)
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Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives
Zhang, Jing, Liu, Meizhen, Han, Tiantian, Luo, Lu, Zhang, Ying, Yuan, Gaofeng, Fang, Xubo, Han, Fangrui, Chen, Xiaoe, Wang, Yuhua
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Regulation of astaxanthin accumulation in Phaffia rhodozyma under titanium dioxide and rapeseed oil stress by amino acid metabolism
Liu, Meizhen, Han, Tiantian, Luo, Lu, Zhang, Ying, Yuan, Gaofeng, Fang, Xubo, Dong, Keyu, Zhang, Jing, Chen, Xiaoe
Published in Food chemistry (15.11.2025)
Published in Food chemistry (15.11.2025)
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Chemical and biological characterization of polysaccharides from the bark of Avicennia marina
Fang, Xubo, Yin, Xiaoxiong, Yuan, Gaofeng, Chen, Xiaoe
Published in European food research & technology (01.07.2015)
Published in European food research & technology (01.07.2015)
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Rapid determination of histamine in fish by thin-layer chromatography-image analysis method using diazotized visualization reagent prepared with p-nitroaniline
Yu, Hui, Zhuang, Daina, Hu, Xingjuan, Zhang, Shuang, He, Zhiyong, Zeng, Maomao, Fang, Xubo, Chen, Jie, Chen, Xiaoe
Published in Analytical methods (01.01.2018)
Published in Analytical methods (01.01.2018)
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Extraction optimization, characterization, antioxidant and immunological activities of polysaccharides from squid (Ommastrephes bartramii) viscera
Liu, Zhengjie, Wu, Mengyuan, Fang, Xubo, Yang, Jialiang, Chen, Qihang, Chen, Xiaoe
Published in Journal of food measurement & characterization (01.12.2022)
Published in Journal of food measurement & characterization (01.12.2022)
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Structure elucidation of a galactofuranose-rich heteropolysaccharide from aciduric fungus penicillium purpurogenum JS03-21
Chen, Yin, Mao, Wenjun, Wang, Hui, Zhu, Weiming, Niu, Qingfeng, Fang, Xubo, Li, Tao
Published in Glycoconjugate journal (01.02.2015)
Published in Glycoconjugate journal (01.02.2015)
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Effect of exogenous enzymes on sensory quality of pre-conditioned tuna fish steak
Chen, Qihang, Xiao, Yuxuan, Fang, Xubo, Chen, Xiao'e
Published in Nanfang shuichan kexue (01.12.2021)
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Published in Nanfang shuichan kexue (01.12.2021)
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Optimization of Preparation Technology and in Vitro Digestion Analysis of Hydrolysates Origin from by-Products of Mandarin Fish
Zhanchun WU, Ling LI, Yingqin ZHOU, Ningning XIE, Xubo FANG, Xiaoe CHEN
Published in Shipin gongye ke-ji (01.11.2022)
Published in Shipin gongye ke-ji (01.11.2022)
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Hydrolysis to Recover Protein for Efficient Utilization of Shrimp Waste
Xiao'e Chen, Xubo Fang, Yamei Jiang, Jing Chen, Hui Yu, Zhi Liao
Published in 2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring (01.02.2011)
Published in 2011 International Conference on Computer Distributed Control and Intelligent Environmental Monitoring (01.02.2011)
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Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root
Yizhen LI, Xinxin SONG, Kaiyang MA, Jian ZHANG, Xinyi WAN, Jin FENG, Xiaoe CHEN, Ying LI, Xubo FANG
Published in Shipin gongye ke-ji (01.09.2024)
Published in Shipin gongye ke-ji (01.09.2024)
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