Red Bean Extract Reduces Inflammation and Increases Survival in a Murine Sepsis Model
Park, S.W., Chonbuk National University, Jeonju, Republic of Korea, Choi, K.C., National Livestock Research Institute, RDA, Cheonan, Republic of Korea, Fang, Minghao, Chonbuk National University, Jeonju, Republic of Korea, Lim, Y.C., National Livestock Research Institute, RDA, Cheonan, Republic of Korea, Jeon, Y.M., Chonbuk National University, Jeonju, Republic of Korea, Lee, J.C., Chonbuk National University, Jeonju, Republic of Korea
Published in Food science and biotechnology (01.08.2011)
Published in Food science and biotechnology (01.08.2011)
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Journal Article
Catechin-7-O-β-D-Glucopyranoside Scavenges Free Radicals and Protects Human B Lymphoma BJAB Cells on H₂O₂-mediated Oxidative Stress
Baek, J.A., Chonbuk National University, Jeonju, Republic of Korea, Son, Y.O., University of Kentucky, Lexington, KY, USA, Fang, Minghao, Chonbuk National University, Jeonju, Republic of Korea, Lee, Y.J., HanPoong Pharmaceutical Co. Ltd., Jeonju, Republic of Korea, Cho, H.K., HanPoong Pharmaceutical Co. Ltd., Jeonju, Republic of Korea, Whang, W.K., Chung-Ang University, Seoul, Republic of Korea, Lee, J.C., Chonbuk National University, Jeonju, Republic of Korea
Published in Food science and biotechnology (01.02.2011)
Published in Food science and biotechnology (01.02.2011)
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