Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review
Zhang, Baohua, Huang, Wenqian, Li, Jiangbo, Zhao, Chunjiang, Fan, Shuxiang, Wu, Jitao, Liu, Chengliang
Published in Food research international (01.08.2014)
Published in Food research international (01.08.2014)
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Recent advances in emerging techniques for non-destructive detection of seed viability: A review
Xia, Yu, Xu, Yunfei, Li, Jiangbo, Zhang, Chi, Fan, Shuxiang
Published in Artificial intelligence in agriculture (01.03.2019)
Published in Artificial intelligence in agriculture (01.03.2019)
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Determination of Moisture Content of Single Maize Seed by Using Long-Wave Near-Infrared Hyperspectral Imaging (LWNIR) Coupled With UVE-SPA Combination Variable Selection Method
Wang, Zheli, Zhang, Yifei, Fan, Shuxiang, Jiang, Yinglan, Li, Jiangbo
Published in IEEE access (2020)
Published in IEEE access (2020)
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Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network
Liang, Xiaoting, Jia, Xueying, Huang, Wenqian, He, Xin, Li, Lianjie, Fan, Shuxiang, Li, Jiangbo, Zhao, Chunjiang, Zhang, Chi
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning
Zhu, Yanqiu, Fan, Shuxiang, Zuo, Min, Zhang, Baohua, Zhu, Qingzhen, Kong, Jianlei
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review
Xing, Muye, Long, Yuan, Wang, Qingyan, Tian, Xi, Fan, Shuxiang, Zhang, Chi, Huang, Wenqian
Published in Agriculture (Basel) (01.03.2023)
Published in Agriculture (Basel) (01.03.2023)
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Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method
Zhang, Yifei, Yang, Xuhai, Cai, Zhonglei, Fan, Shuxiang, Zhang, Haiyun, Zhang, Qian, Li, Jiangbo
Published in Foods (03.12.2021)
Published in Foods (03.12.2021)
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Superconducting super-organized nanoparticles of the superconductor (BEDT-TTF)2Cu(NCS)2
de Caro, Dominique, Jacob, Kane, Revelli-Beaumont, Marco, Faulmann, Christophe, Valade, Lydie, Tassé, Marine, Mallet-Ladeira, Sonia, Fan, Shuxiang, Kawamoto, Tadashi, Mori, Takehiko, Fraxedas, Jordi
Published in Synthetic metals (01.08.2021)
Published in Synthetic metals (01.08.2021)
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Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
An, Ting, Wang, Zheli, Li, Guanglin, Fan, Shuxiang, Huang, Wenqian, Duan, Dandan, Zhao, Chunjiang, Tian, Xi, Dong, Chunwang
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features
An, Ting, Yang, Chongshan, Zhang, Jian, Wang, Zheli, Fan, Yaoyao, Fan, Shuxiang, Huang, Wenqian, Qi, Dandan, Tian, Xi, Yuan, Changbo, Dong, Chunwang
Published in Fermentation (Basel) (01.10.2023)
Published in Fermentation (Basel) (01.10.2023)
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