Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1
Jiang, Y., Ogunade, I.M., Pech-Cervantes, A.A., Fan, P.X., Li, X., Kim, D.H., Arriola, K.G., Poindexter, M.B., Jeong, K.C., Vyas, D., Adesogan, A.T.
Published in Journal of dairy science (01.02.2020)
Published in Journal of dairy science (01.02.2020)
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