Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule
Chen, Gui-Lin, Fan, Min-Xia, Wu, Jian-Lin, Li, Na, Guo, Ming-Quan
Published in Food chemistry (30.03.2019)
Published in Food chemistry (30.03.2019)
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Journal Article
Simultaneous Screening and Analysis of Anti-inflammatory and Antiproliferative Compounds from Euphorbia maculata Combining Bio-affinity Ultrafiltration with Multiple Drug Targets
Rakotondrabe, Tojofaniry Fabien, Fan, Min-Xia, Zhang, Yong-Li, Guo, Ming-Quan
Published in Journal of analysis and testing (01.06.2022)
Published in Journal of analysis and testing (01.06.2022)
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Journal Article