Ganoderma immunomodulatory proteins: mushrooming functional FIPs
Lin, Jingwei, Chen, Huan, Bai, Yudong, Li, Shoukun, Liang, Gengyuan, Fan, Tianning, Gao, Ningyuan, Wu, Xiupeng, Li, Hui, Chen, Gang, Gao, Yingxu, Fan, Jungang
Published in Applied microbiology and biotechnology (01.04.2022)
Published in Applied microbiology and biotechnology (01.04.2022)
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The effects and mechanism of Aronia melanocarpa Elliot anthocyanins on hepatic fibrosis
Yang, Jing, Gao, Jun, Yu, Wenchen, Hao, Ruobing, Fan, Jungang, Wei, Jie
Published in Journal of functional foods (01.05.2020)
Published in Journal of functional foods (01.05.2020)
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Journal Article
Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities
Zhu, Rugang, Zhang, Xinyu, Wang, Yu, Zhang, Lijiao, Zhao, Jing, Chen, Gang, Fan, Jungang, Jia, Youfeng, Yan, Fengwen, Ning, Chong
Published in Carbohydrate polymers (15.04.2019)
Published in Carbohydrate polymers (15.04.2019)
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Journal Article
Pectin oligosaccharides from fruit of Actinidia arguta: Structure-activity relationship of prebiotic and antiglycation potentials
Zhu, Rugang, Wang, Congya, Zhang, Lijiao, Wang, Yu, Chen, Gang, Fan, Jungang, Jia, Youfeng, Yan, Fengwen, Ning, Chong
Published in Carbohydrate polymers (01.08.2019)
Published in Carbohydrate polymers (01.08.2019)
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Anthocyanins from Aronia melanocarpa Induce Apoptosis in Caco‐2 Cells through Wnt/β‐Catenin Signaling Pathway
Wei, Jie, Yu, Wenchen, Hao, Ruobing, Fan, Jungang, Gao, Jun
Published in Chemistry & biodiversity (01.11.2020)
Published in Chemistry & biodiversity (01.11.2020)
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Effect of pectin oligosaccharides supplementation on infant formulas: The storage stability, formation and intestinal absorption of advanced glycation end products
Zhu, Rugang, Sun, Xiaoyi, Zhang, Yuxin, Yang, Tianze, Wang, Chuan, Zhang, Jingnan, Duan, Zhenhua, Shang, Feifei, Fan, Jungang, Liu, Yifei, Peng, Xue, Wang, Ning, Chen, Gang
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Preventive Effect and Mechanism of Anthocyanins from Aronia Melanocarpa Elliot on Hepatic Fibrosis Through TGF-β/Smad Signaling Pathway
Hao, Ruobing, Gao, Jun, Liu, Hongwei, Zhang, Chenjuan, Huang, Jinpeng, Fan, Jungang, Wei, Jie
Published in Cell biochemistry and biophysics (01.12.2022)
Published in Cell biochemistry and biophysics (01.12.2022)
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Journal Article
Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver
Wei, Jie, Zhang, Guokun, Zhang, Xiao, Xu, Dexin, Gao, Jun, Fan, Jungang
Published in Plant foods for human nutrition (Dordrecht) (01.12.2017)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2017)
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Journal Article
Aronia melanocarpa Elliot anthocyanins inhibit colon cancer by regulating glutamine metabolism
Yu, Wenchen, Gao, Jun, Hao, Ruobing, Zhang, Chenjuan, Liu, Hongwei, Fan, Jungang, Wei, Jie
Published in Food bioscience (01.04.2021)
Published in Food bioscience (01.04.2021)
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Journal Article
The protective effect and mechanism of Aornia melanocarpa Elliot anthocyanins on IBD model mice
Gao, Jun, Yu, Wenchen, Zhang, Chenjuan, Liu, Hongwei, Fan, Jungang, Wei, Jie
Published in Food bioscience (01.06.2021)
Published in Food bioscience (01.06.2021)
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Journal Article
Gooseberry anthocyanins protect mice hepatic fibrosis by inhibiting TGF-β/Smad pathway
Gao, Jun, Yang, Jing, Yu, Wenchen, Hao, Ruobing, Fan, Jungang, Wei, Jie
Published in Food bioscience (01.10.2020)
Published in Food bioscience (01.10.2020)
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