Common wheat (Triticum aestivum L.) and its use as a brewing cereal - a review
Faltermaier, Andrea, Waters, Deborah, Becker, Thomas, Arendt, Elke, Gastl, Martina
Published in Journal of the Institute of Brewing (01.01.2014)
Published in Journal of the Institute of Brewing (01.01.2014)
Get full text
Journal Article
Common wheat (Triticum aestivum L.): evaluating microstructural changes during the malting process by using confocal laser scanning microscopy and scanning electron microscopy
Faltermaier, Andrea, Zarnkow, Martin, Becker, Thomas, Gastl, Martina, Arendt, Elke K.
Published in European food research & technology (01.08.2015)
Published in European food research & technology (01.08.2015)
Get full text
Journal Article
Protein Modifications and Metabolic Changes Taking Place during the Malting of Common Wheat (Triticum Aestivum L.)
Faltermaier, Andrea, Waters, Deborah, Becker, Thomas, Arendt, Elke, Gastl, Martina
Published in Journal of the American Society of Brewing Chemists (01.06.2013)
Published in Journal of the American Society of Brewing Chemists (01.06.2013)
Get full text
Journal Article
Common wheat ( Triticum aestivum L.) and its use as a brewing cereal - a review: Common wheat and its use as a brewing cereal
Faltermaier, Andrea, Waters, Deborah, Becker, Thomas, Arendt, Elke, Gastl, Martina
Published in Journal of the Institute of Brewing (01.01.2014)
Published in Journal of the Institute of Brewing (01.01.2014)
Get full text
Journal Article
Theoretical Study on a Statistical Method for the Simple and Reliable Pre-Selection of Wheat Malt Types for Brewing Purposes Based on Generally Accepted Quality Characteristics
Titze, Jean, Faltermaier, Andrea, Schnitzenbaumer, Birgit, Gastl, Martina, Becker, Thomas, Ilberg, Vladimír, Arendt, Elke
Published in Journal of the American Society of Brewing Chemists (01.04.2013)
Published in Journal of the American Society of Brewing Chemists (01.04.2013)
Get full text
Journal Article