Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers
Faloye, O. R., Sobukola, O. P., Shittu, T. A., Bakare, H. A.
Published in SN applied sciences (01.02.2021)
Published in SN applied sciences (01.02.2021)
Get full text
Journal Article
Utilization and application of bioactive compounds generated from Fish waste and by product as Functional Food Ingredient: A review
Olaniran, A. F., Adeoye, O. E., Oyadeyi, O. M., Okonkwo, C. E., Erinle, O. C., Malomo, A. A., Iranloye, Y.M., Olaniran, O. D., Faloye, O. R
Published in IOP conference series. Earth and environmental science (01.05.2024)
Published in IOP conference series. Earth and environmental science (01.05.2024)
Get full text
Journal Article
Effect of Ingredient combination and post frying centrifugation on oil uptake and associated quality attributes of a fried snack
Odunlami, Y. O., Sobukola, O. P., Adebowale, A. A., Sanni, S. A., Sanni, L. O., Ajayi, F. F., Faloye, O. R., Tomslin, K.
Published in Journal of culinary science & technology (02.01.2023)
Published in Journal of culinary science & technology (02.01.2023)
Get full text
Journal Article
Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets
Faloye, O.R., Sobukola, O.P., Shittu, T.A., Bakare, H.A., Omidiran, A.T., Akinlade, F.A., Bamidele, O.P.
Published in Journal of agriculture and food research (01.06.2024)
Published in Journal of agriculture and food research (01.06.2024)
Get full text
Journal Article