Assessment of the exposure to Allura Red colour from the consumption of red juice-based and red soft drinks in Italy
Fallico, B, Chiappara, E, Arena, E, Ballistreri, G
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2011)
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Journal Article
DURUM WHEAT BREADS ENRICHED WITH CITRUS FRUITS PECTIN AND FLAVONOIDS
Spina, A, Muccilli, S, Arena, E, Brighina, S, Fallico, B, Giannone, V, Rapisarda, P
Published in Italian journal of food science (01.01.2015)
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Published in Italian journal of food science (01.01.2015)
Journal Article
USE OF A NATURAL LOW Na+ SALT IN DURUM WHEAT BREAD
Arena, E, Brighina, S, Mazzaglia, A, Spina, A, Muccilli, S, Giannone, V, Fallico, B
Published in Italian journal of food science (01.01.2015)
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Published in Italian journal of food science (01.01.2015)
Journal Article
QUALITY PARAMETERS OF WHOLEGRAIN DURUM WHEAT BREAD ENRICHED WITH CITRUS FIBRE
Brighina, S, Arena, E, Mazzaglia, A, Spina, A, Muccilli, S, Giannone, V, Fabroni, S, Rapisarda, P, Fallico, B
Published in Italian journal of food science (01.01.2015)
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Published in Italian journal of food science (01.01.2015)
Journal Article
Possible alternative utilization of Cynara spp. : II. Chemical characterization of their grain oil
Maccarone, E., Fallico, B., Fanella, F., Mauromicale, G., Raccuia, S.A., Foti, S.
Published in Industrial crops and products (01.11.1999)
Published in Industrial crops and products (01.11.1999)
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