Genomic Comparison of Lactobacillus helveticus Strains Highlights Probiotic Potential
Fontana, Alessandra, Falasconi, Irene, Molinari, Paola, Treu, Laura, Basile, Arianna, Vezzi, Alessandro, Campanaro, Stefano, Morelli, Lorenzo
Published in Frontiers in microbiology (26.06.2019)
Published in Frontiers in microbiology (26.06.2019)
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High-throughput assessment of bacterial ecology in hog, cow and ovine casings used in sausages production
Rebecchi, Annalisa, Pisacane, Vincenza, Miragoli, Francesco, Polka, Justyna, Falasconi, Irene, Morelli, Lorenzo, Puglisi, Edoardo
Published in International journal of food microbiology (06.11.2015)
Published in International journal of food microbiology (06.11.2015)
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Genome-Assisted Characterization of Lactobacillus fermentum , Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
Falasconi, Irene, Fontana, Alessandra, Patrone, Vania, Rebecchi, Annalisa, Duserm Garrido, Guillermo, Principato, Laura, Callegari, Maria Luisa, Spigno, Giorgia, Morelli, Lorenzo
Published in Microorganisms (Basel) (10.09.2020)
Published in Microorganisms (Basel) (10.09.2020)
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Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications
Fontana, Alessandra, Falasconi, Irene, Bellassi, Paolo, Fanfoni, Elisabetta, Puglisi, Edoardo, Morelli, Lorenzo
Published in Microorganisms (Basel) (25.02.2023)
Published in Microorganisms (Basel) (25.02.2023)
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Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
Rocchetti, Gabriele, Falasconi, Irene, Dallolio, Giuliano, Lorenzo, Josè Manuel, Lucini, Luigi, Rebecchi, Annalisa
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Comparative Genomics of IHalobacterium salinarum/I Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications
Fontana, Alessandra, Falasconi, Irene, Bellassi, Paolo, Fanfoni, Elisabetta, Puglisi, Edoardo, Morelli, Lorenzo
Published in Microorganisms (Basel) (01.02.2023)
Published in Microorganisms (Basel) (01.02.2023)
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