Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices
FALADE, K. O, OLUKINI, I, ADEGOKE, G. O
Published in European food research & technology (01.05.2004)
Published in European food research & technology (01.05.2004)
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Journal Article
Adsorption isotherm and heat of sorption of fresh- and osmo-oven dried plantain slices
FALADE, K. O, ADETUNJI, A. I, AWORH, O. C
Published in European food research & technology (01.09.2003)
Published in European food research & technology (01.09.2003)
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Journal Article
Effect of storage conditions on the chemical attributes of Ogbomoso mango juice
Alaka, O. O., Aina, J. O., Falade, K. O.
Published in European food research & technology (01.12.2003)
Published in European food research & technology (01.12.2003)
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Journal Article
Degradation of quality attributes of sweetened Julie and Ogbomoso mango juices during storage
FALADE, K. O, BABALOLA, S. O, AKINYEMI, S. O. S, OGUNLADE, A. A
Published in European food research & technology (01.04.2004)
Published in European food research & technology (01.04.2004)
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Journal Article
Effect of drying methods on osmotically dehydrated cashew apples
FALADE, K. O, AKINWALE, T. O, ADEDOKUN, O. O
Published in European food research & technology (01.06.2003)
Published in European food research & technology (01.06.2003)
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Journal Article
Protection of maize (Zea mays) and soybeans (Glycine max) using Aframomum danielli
ADEGOKE, Gabriel Olaniran, GBADAMOSI, Ronke, EVWOERHURHOMA, Felix, UZO-PETERS, Phyllis Ifeoma, FALADE, Kolawole Olumuyiwa, ITIOLA, Olu, MOODY, Olanrewanju, SKURA, Brent
Published in European food research & technology (01.05.2002)
Published in European food research & technology (01.05.2002)
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Journal Article