Filling the Protein Gap in Ghana: The Role of Soy
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Published in Frontiers in sustainable food systems (08.02.2022)
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Journal Article
Comparative Analyses of the Antimicrobial, Antioxidant, and Phytochemical Composition of Two Species of Moringa in Ghana
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Published in European journal of medicinal plants (29.09.2023)
Published in European journal of medicinal plants (29.09.2023)
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Journal Article