Characterization of soy curd residue and full-fat soy flour as protein-based food ingredients
Osei, Emmanuel Duah, Pokuah, Abigail Ataa, Atinpoore, Richard Atuna, Faisal, Eudes Sam, Amotoe-Bondzie, Anthony, Yussif, Abdul-Mateni, Akabanda, Fortune, Amagloh, Francis Kweku
Published in Potravinarstvo (2024)
Published in Potravinarstvo (2024)
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Journal Article
Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition
Li, Yueqi, Xu, Lingbin, Sam, Faisal Eudes, Li, Aihua, Hu, Kai, Tao, Yongsheng
Published in Journal of the science of food and agriculture (30.08.2024)
Published in Journal of the science of food and agriculture (30.08.2024)
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Journal Article
Indigenous Non- Saccharomyces Yeasts With β -Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae : A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines
Gao, Pingping, Peng, Shuai, Sam, Faisal Eudes, Zhu, Yatong, Liang, Lihong, Li, Min, Wang, Jing
Published in Frontiers in microbiology (12.05.2022)
Published in Frontiers in microbiology (12.05.2022)
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Journal Article
Application of Elicitors in Grapevine Defense: Impact on Volatile Compounds
Salifu, Rafia, Chen, Chunxia, Sam, Faisal Eudes, Jiang, Yumei
Published in Horticulturae (01.05.2022)
Published in Horticulturae (01.05.2022)
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Journal Article
Enzymatic Characterization of Purified β -Glucosidase from Non- Saccharomyces Yeasts and Application on Chardonnay Aging
Gao, Pingping, Sam, Faisal Eudes, Zhang, Bo, Peng, Shuai, Li, Min, Wang, Jing
Published in Foods (17.03.2022)
Published in Foods (17.03.2022)
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Journal Article
Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines
Sam, Faisal Eudes, Ma, Tengzhen, Liang, Yuhua, Qiang, Wenle, Atuna, Richard Atinpoore, Amagloh, Francis Kweku, Morata, Antonio, Han, Shunyu
Published in Membranes (Basel) (01.12.2021)
Published in Membranes (Basel) (01.12.2021)
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Journal Article
Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes
Jiang, Yumei, Sam, Faisal Eudes, Li, Jixin, Bi, Yang, Ma, Tengzhen, Zhang, Bo
Published in Foods (25.10.2022)
Published in Foods (25.10.2022)
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Journal Article
Influence of tied-ridge with biochar amendment on runoff, sediment losses, and alfalfa yield in northwestern China
Mak-Mensah, Erastus, Sam, Faisal Eudes, Safnat Kaito, Itoba Ongagna Ipaka, Zhao, Wucheng, Zhang, Dengkui, Zhou, Xujiao, Wang, Xiaoyun, Zhao, Xiaole, Wang, Qi
Published in PeerJ (San Francisco, CA) (25.08.2021)
Published in PeerJ (San Francisco, CA) (25.08.2021)
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Journal Article
Influence of Benzothiadiazole on the Accumulation and Metabolism of C6 Compounds in Cabernet Gernischt Grapes (Vitis vinifera L.)
Wang, Jianfeng, Han, Yuqi, Chen, Chunxia, Sam, Faisal Eudes, Guan, Ruwen, Wang, Kai, Zhang, Yu, Zhao, Man, Chen, Changxia, Liu, Xuan, Jiang, Yumei
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Effects of vegetation patchiness on ecosystem carbon and nitrogen storage in the alpine grassland of the Qilian Mountains
Abalori, Theophilus Atio, Cao, Wenxia, Atogi-Akwoa Weobong, Conrad, Sam, Faisal Eudes, Li, Wen, Osei, Richard, Wang, Shilin
Published in Frontiers in environmental science (01.09.2022)
Published in Frontiers in environmental science (01.09.2022)
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Journal Article
Physicochemical, Oxidative Stability and Sensory Properties of Frankfurter-Type Sausage as Influenced by the Addition of Carrot ( Daucus carota ) Paste
Sam, Faisal Eudes, Ma, Teng-Zhen, Atuna, Richard Atinpoore, Salifu, Rafia, Nubalanaan, Bilal-Ahmad, Amagloh, Francis Kweku, Han, Shun-Yu
Published in Foods (06.12.2021)
Published in Foods (06.12.2021)
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Journal Article
The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine
Wang, Jing, Ma, Yuwen, Sam, Faisal Eudes, Gao, Pingping, Liang, Lihong, Peng, Shuai, Li, Min
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
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Journal Article
Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation
Liang, Lihong, Ma, Yuwen, Jiang, Zhanzhan, Sam, Faisal Eudes, Peng, Shuai, Li, Min, Wang, Jing
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
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Li, Yueqi, Xu, Lingbin, Sam, Faisal Eudes, Li, Aihua, Hu, Kai, Tao, Yongsheng
Published in Journal of the science of food and agriculture (30.08.2024)
Published in Journal of the science of food and agriculture (30.08.2024)
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Journal Article
Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis
Zhao, Hongyu, Wang, Yao, Wu, Yun, Kang, Xueting, Sam, Faisal Eudes, Hu, Kai, Tao, Yongsheng
Published in Journal of food composition and analysis (01.12.2024)
Published in Journal of food composition and analysis (01.12.2024)
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Journal Article
Aroma improvement of dealcoholized Merlot red wine using edible flowers
Sam, Faisal Eudes, Ma, Tengzhen, Wang, Jing, Liang, Yuhua, Sheng, Wenjun, Li, Jixin, Jiang, Yumei, Zhang, Bo
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Journal Article
Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression
Wang, Jianfeng, Han, Yuqi, Sam, Faisal Eudes, Wang, Qihui, Zhang, Bo, Ma, Tengzhen, Li, Jixin, Feng, Lidan, Jiang, Yumei
Published in Plant physiology and biochemistry (01.03.2024)
Published in Plant physiology and biochemistry (01.03.2024)
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Journal Article