Nutritional, biochemical and organoleptic properties of high protein-fibre functional foods developed from plantain, defatted soybean, rice-bran and oat-bran flour
Oluwajuyitan, Timilehin David, Ijarotimi, Oluwole Steve, Fagbemi, Tayo Nathaniel
Published in Nutrition and food science (02.06.2021)
Published in Nutrition and food science (02.06.2021)
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Journal Article
Amino Acids Profile,Glyceamic Index/load, In-vitro Antioxidant and Sensory Attributes of Optimized Dough Meal from the Blends of Plantain, Soycake and Rice-bran Flours
Olugbuyi, Ayo Oluwadunsin, Malomo, Sunday Abiodun, Ijarotimi, Oluwole Steve, Fagbemi, Tayo Nathaniel
Published in Journal of culinary science & technology (03.09.2023)
Published in Journal of culinary science & technology (03.09.2023)
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Journal Article
Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates
Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Published in Heliyon (01.10.2018)
Published in Heliyon (01.10.2018)
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Journal Article
Nutritional assessment, glycemic indices and anti-diabetic potentials of dough meal generated from optimized blends of matured plantain, soya cake and wheat bran flours
Akinyede, Adedamola Iyioluwa, Ayibiowu, Ebenezer Oladipupo, Fakologbon, Titilope, Awolu, Olugbenga Olufemi, Fagbemi, Tayo Nathaniel
Published in Journal of future foods (01.12.2023)
Published in Journal of future foods (01.12.2023)
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Journal Article
Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends
Awe, Folashade B., Fagbemi, Tayo Nathaniel, Ifesan, Beatrice Olawunmi T., Badejo, Adebanjo Ayobamidele
Published in Food research international (01.07.2013)
Published in Food research international (01.07.2013)
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Journal Article
Conference Proceeding
In vitro antihypertensive and antioxidative properties of trypsin‐derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions
Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Published in Food science & nutrition (01.01.2019)
Published in Food science & nutrition (01.01.2019)
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Journal Article
Biochemical Ameliorating Potential of Optimized Dough Meal from Plantain (Musa AAB), Soycake (Glycine max) and Rice bran (Oryza sativa) Flour Blends in Streptozotocin Induced Diabetic Rats
Olugbuyi, Ayo Oluwadunsin, Oladipo, Gideon Oludare, Malomo, Sunday Abiodun, Ijarotimi, Steve Oluwole, Fagbemi, Tayo Nathaniel
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Antihypertensive and Antioxidant Properties of Moringa Oleifera Seed Enzymatic Protein Hydrolysate and Ultrafiltration Fractions
Aderinola, Taiwo Ayodele, Alashi, Adeola Monisola, Nwachukwu, Ifeanyi Daniel, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel
Published in Current topics in nutraceuticals research (01.11.2019)
Published in Current topics in nutraceuticals research (01.11.2019)
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Journal Article
Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate
Omosebi, Mary Omolola, Osundahunsi, Oluwatooyin Faramade, Fagbemi, Tayo Nathaniel
Published in Journal of food biochemistry (01.08.2018)
Published in Journal of food biochemistry (01.08.2018)
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Journal Article
Amino acid composition, mineral profile, free radical scavenging ability, and carbohydrase inhibitory properties of Moringa oleifera seed globulin, hydrolysates, and membrane fractions
Aderinola, Taiwo Ayodele, Alashi, Adeola Monisola, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel
Published in Journal of food biochemistry (01.11.2022)
Published in Journal of food biochemistry (01.11.2022)
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Journal Article
In vitro antihypertensive and antioxidative properties of alcalase‐derived Moringa oleifera seed globulin hydrolysate and its membrane fractions
Aderinola, Taiwo Ayodele, Fagbemi, Tayo Nathaniel, Enujiugha, Victor Ndigwe, Alashi, Adeola Monisola, Aluko, Rotimi Emmanuel
Published in Journal of food processing and preservation (01.02.2019)
Published in Journal of food processing and preservation (01.02.2019)
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Journal Article
Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends
Oluwajuyitan, Timilehin David, Ijarotimi, Oluwole Steve, Fagbemi, Tayo Nathaniel, Oboh, Ganiyu
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Endogenous modulation of oxidative stress and inflammation in rats fed with optimized plantain based flour and dough blends
Olugbuyi, Ayo Oluwadunsin, Oladipo, Gideon Oludare, Malomo, Sunday Abiodun, Ijarotimi, Steve Oluwole, Fagbemi, Tayo Nathaniel
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
Famakin, Opeyemi, Fatoyinbo, Akindele, Ijarotimi, Oluwole Steve, Badejo, Adebanjo Ayobamidele, Fagbemi, Tayo Nathaniel
Published in Journal of food science and technology (01.11.2016)
Published in Journal of food science and technology (01.11.2016)
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Journal Article
Effect of germination and fermentation on the proximate composition and functional properties of full-fat and defatted cucumeropsis mannii seed flours
Omowaye-Taiwo, Omolara Adenike, Fagbemi, Tayo Nathaniel, Ogunbusola, Eunice Moriyike, Badejo, Adebanjo Ayobamidele
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
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Journal Article