Carbon sequestration and the role of biological carbon mitigation: A review
Farrelly, Damien J., Everard, Colm D., Fagan, Colette C., McDonnell, Kevin P.
Published in Renewable & sustainable energy reviews (01.05.2013)
Published in Renewable & sustainable energy reviews (01.05.2013)
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Journal Article
Characterisation of Cooked Cheese Flavour: Non-Volatile Components
Sullivan, Rosa C, Nottage, Samantha, Makinwa, Fiyinfolu, Oruna-Concha, Maria Jose, Fagan, Colette C, Parker, Jane K
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Koulman, Albert, Fagan, Colette C, Summerhill, Keith, Wang, Laura Y, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A
Published in Nutrition journal (23.05.2017)
Published in Nutrition journal (23.05.2017)
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Journal Article
Characterization of cooked cheese flavor: Volatile components
Sullivan, Rosa C., Makinwa, Fiyinfolu, Fagan, Colette C., Parker, Jane K.
Published in Journal of food science (01.10.2024)
Published in Journal of food science (01.10.2024)
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Journal Article
Co-Fuelling of Peat with Meat and Bone Meal in a Pilot Scale Bubbling Bed Reactor
McDonnell, Kevin, Cummins, Enda J., Fagan, Colette C., Orjala, Markku
Published in Energies (Basel) (01.07.2010)
Published in Energies (Basel) (01.07.2010)
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Journal Article
Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study
Vasilopoulou, Dafni, Markey, Oonagh, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A
Published in The American journal of clinical nutrition (01.04.2020)
Published in The American journal of clinical nutrition (01.04.2020)
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Journal Article
Prediction of biomass gross calorific values using visible and near infrared spectroscopy
Everard, Colm D., McDonnell, Kevin P., Fagan, Colette C.
Published in Biomass & bioenergy (01.10.2012)
Published in Biomass & bioenergy (01.10.2012)
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Journal Article
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Sutton, Rachel, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A
Published in The American journal of clinical nutrition (01.03.2022)
Published in The American journal of clinical nutrition (01.03.2022)
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Journal Article
Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Fagan, Colette C, Grandison, Alistair S, Sutton, Rachel, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A
Published in The Journal of nutrition (01.07.2021)
Published in The Journal of nutrition (01.07.2021)
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Journal Article
Prediction of quality parameters of biomass pellets from proximate and ultimate analysis
Gillespie, Gary D., Everard, Colm D., Fagan, Colette C., McDonnell, Kevin P.
Published in Fuel (Guildford) (01.09.2013)
Published in Fuel (Guildford) (01.09.2013)
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Journal Article
Impact of heat treatment and acid gelation on polyphenol enriched milk samples
Kılıç Bayraktar, Mukaddes, Harbourne, Niamh B., Fagan, Colette C.
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Journal Article
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study
Markey, Oonagh, Garcimartín, Alba, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Humphries, David J., Todd, Susan, Givens, David I., Lovegrove, Julie A., Jackson, Kim G.
Published in European journal of nutrition (01.03.2024)
Published in European journal of nutrition (01.03.2024)
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Journal Article
Evaluation of infrared techniques for the assessment of biomass and biofuel quality parameters and conversion technology processes: A review
Chadwick, Dara T., McDonnell, Kevin P., Brennan, Liam P., Fagan, Colette C., Everard, Colm D.
Published in Renewable & sustainable energy reviews (01.02.2014)
Published in Renewable & sustainable energy reviews (01.02.2014)
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Journal Article
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation
Sullivan, Rosa C., Fagan, Colette C., Parker, Jane K.
Published in Food analytical methods (01.12.2021)
Published in Food analytical methods (01.12.2021)
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Journal Article
Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content
Markey, Oonagh, Souroullas, Kallis, Fagan, Colette C., Kliem, Kirsty E., Vasilopoulou, Dafni, Jackson, Kim G., Humphries, David J., Grandison, Alistair S., Givens, David I., Lovegrove, Julie A., Methven, Lisa
Published in Journal of dairy science (01.10.2017)
Published in Journal of dairy science (01.10.2017)
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Journal Article
Application of Near and Mid-Infrared Spectroscopy to Determine Cheese Quality and Authenticity
Woodcock, Tony, Fagan, Colette C., O’Donnell, Colm P., Downey, Gerard
Published in Food and bioprocess technology (01.06.2008)
Published in Food and bioprocess technology (01.06.2008)
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Journal Article
Evaluation of milk compositional variables on coagulation properties using partial least squares
Bland, Julie H, Grandison, Alistair S, Fagan, Colette C
Published in Journal of dairy research (01.02.2015)
Published in Journal of dairy research (01.02.2015)
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Journal Article
Food chain approach to lowering the saturated fat of milk and dairy products
Kliem, Kirsty E, Humphries, David J, Markey, Oonagh, Vasilopoulou, ;Dafni, Fagan, Colette C., Grandison, Alistair S, Jackson, Kim G, Todd, Susan, Givens, D Ian, Lovegrove, Julie A
Published in International journal of dairy technology (01.02.2019)
Published in International journal of dairy technology (01.02.2019)
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Journal Article