Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy
De Marchi, M., Fagan, C.C., O’Donnell, C.P., Cecchinato, A., Dal Zotto, R., Cassandro, M., Penasa, M., Bittante, G.
Published in Journal of dairy science (01.01.2009)
Published in Journal of dairy science (01.01.2009)
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Journal Article
The effect of dietary fibre inclusion on milk coagulation kinetics
Fagan, C.C., O’Donnell, C.P., Cullen, P.J., Brennan, C.S.
Published in Journal of food engineering (01.11.2006)
Published in Journal of food engineering (01.11.2006)
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Journal Article
Conference Proceeding
Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis
Fagan, C.C., Ferreira, T.G., Payne, F.A., O’Donnell, C.P., O’Callaghan, D.J., Castillo, M.
Published in Journal of dairy science (01.11.2011)
Published in Journal of dairy science (01.11.2011)
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Journal Article
On-line prediction of cheese making indices using backscatter of near infrared light
Fagan, C.C., Castillo, M., O’Donnell, C.P., O’Callaghan, D.J., Payne, F.A.
Published in International dairy journal (01.02.2008)
Published in International dairy journal (01.02.2008)
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Journal Article
Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation
Fagan, C.C., Leedy, M., Castillo, M., Payne, F.A., O’Donnell, C.P., O’Callaghan, D.J.
Published in Journal of food engineering (01.11.2007)
Published in Journal of food engineering (01.11.2007)
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Journal Article
Conference Proceeding
Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese
Fagan, C.C., Everard, C., O’Donnell, C.P., Downey, G., Sheehan, E.M., Delahunty, C.M., O’Callaghan, D.J.
Published in Journal of dairy science (01.03.2007)
Published in Journal of dairy science (01.03.2007)
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Journal Article
Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis
Everard, C.D., O’Callaghan, D.J., Fagan, C.C., O’Donnell, C.P., Castillo, M., Payne, F.A.
Published in Journal of dairy science (01.07.2007)
Published in Journal of dairy science (01.07.2007)
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Journal Article
Influence of curd cutting programme and stirring speed on the prediction of syneresis indices in cheese-making using NIR light backscatter
Mateo, M.J., O'Callaghan, D.J., Everard, C.D., Fagan, C.C., Castillo, M., Payne, F.A., O'Donnell, C.P.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Journal Article
Dielectric properties of process cheese from 0.3 to 3 GHz
Everard, C.D., Fagan, C.C., O’Donnell, C.P., O’Callaghan, D.J., Lyng, J.G.
Published in Journal of food engineering (01.08.2006)
Published in Journal of food engineering (01.08.2006)
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Journal Article
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools
Fagan, C.C., Everard, C., O’Donnell, C.P., Downey, G., Sheehan, E.M., Delahunty, C.M., O’Callaghan, D.J., Howard, V.
Published in Journal of food engineering (01.06.2007)
Published in Journal of food engineering (01.06.2007)
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Journal Article
Application of Mid-Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese
Fagan, C.C, O'Donnell, C.P, O'Callaghan, D.J, Downey, G, Sheehan, E.M, Delahunty, C.M, Everard, C, Guinee, T.P, Howard, V
Published in Journal of food science (01.04.2007)
Published in Journal of food science (01.04.2007)
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Journal Article
Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat
Fagan, C.C, Du, C.-J, O'Donnell, C.P, Castillo, M, Everard, C.D, O'Callaghan, D.J, Payne, F.A
Published in Journal of food science (01.08.2008)
Published in Journal of food science (01.08.2008)
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Journal Article
Impact of chronic consumption of dairy products varying in fatty acid composition on postprandial lipid responses: preliminary insights from the RESET study
Markey, O., Vasilopoulou, D., Fagan, C.C., Kliem, K.E., Todd, S., Humphries, D.J., Jackson, K.G., Givens, D.I., Lovegrove, J.A.
Published in Proceedings of the Nutrition Society (2017)
Published in Proceedings of the Nutrition Society (2017)
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Journal Article
A comparison of chronic consumption of dairy products varying in fatty acid composition on postprandial biomarkers of endothelial function: Results from the RESET study
Vasilopoulou, D., Markey, O., Fagan, C.C., Kliem, K.E., Todd, S., Humphries, D.J., Jackson, K.G., Givens, D.I., Lovegrove, J.A.
Published in Proceedings of the Nutrition Society (2017)
Published in Proceedings of the Nutrition Society (2017)
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Journal Article
Chronic consumption of conventional and saturated-fat reduced dairy products have differential effects on low-density lipoprotein cholesterol levels in adults at moderate cardiovascular disease risk
Vasilopoulou, D., Markey, O., Fagan, C.C., Kliem, K.E., Humphries, D.J., Jackson, K.G., Todd, S., Givens, D.I., Lovegrove, J.A.
Published in Proceedings of the Nutrition Society (2016)
Published in Proceedings of the Nutrition Society (2016)
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Journal Article
Impact of fatty acid-modified dairy product consumption on arterial stiffness and ambulatory blood pressure: results from the RESET study
Markey, O., Vasilopoulou, D., Fagan, C.C., Kliem, K.E., Todd, S., Humphries, D.J., Jackson, K.G., Givens, D.I., Lovegrove, J.A.
Published in Proceedings of the Nutrition Society (2016)
Published in Proceedings of the Nutrition Society (2016)
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Journal Article