Evaluation of Catalytic Effects of Chymotrypsin and Cu2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation
Jaswir, Irwandi, Mirghani, Mohamed Elwathig Saeed, Asiyanbi-H, Tawakalit Tope, Hammed, Ademola Monsur, Hamizah, Anis, Ahamad Fadzillah, Nurrulhidayah binti
Published in International journal of food science (2017)
Published in International journal of food science (2017)
Get full text
Journal Article
Evaluation of Catalytic Effects of Chymotrypsin and [Cu.sup.2+] for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation
Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Fadzillah, Nurrulhidayah binti Ahamad
Published in International Journal of Food Science (01.01.2017)
Published in International Journal of Food Science (01.01.2017)
Get full text
Journal Article
Evaluation of Catalytic Effects of Chymotrypsin and Cu 2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation
Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahamad Fadzillah, Nurrulhidayah binti
Published in International journal of food science (2017)
Published in International journal of food science (2017)
Get full text
Journal Article
Evaluation of Catalytic Effects of Chymotrypsin and Cu 2+ for Development of UV-Spectroscopic Method for Gelatin-Source Differentiation
Hamizah, Anis, Hammed, Ademola Monsur, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahamad Fadzillah, Nurrulhidayah Binti
Published in International journal of food science (2017)
Get full text
Published in International journal of food science (2017)
Journal Article