Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products
Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A, Riyanto, Sugeng, Bakar, Nor Kartini Abu
Published in Molecules (Basel, Switzerland) (19.07.2023)
Published in Molecules (Basel, Switzerland) (19.07.2023)
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Study on Volatile Compounds of Gelatine and The Maillard Reaction Products from Different Species Using SPME-GCMS
Ismarti, Ismarti, Handoko, Dody Dwi, Triyana, Kuwat, Salleh, Hamzah M., Fadzillah, Nurrulhidayah A., Nordin, Noor Faizul Hadry
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Published in Science & technology Indonesia (01.04.2022)
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The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review
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Published in Biomedical spectroscopy and imaging (27.01.2020)
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Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 Fatty Acids in Marine Natural Products
Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A, Riyanto, Sugeng, Bakar, Nor Ka
Published in Molecules (Basel, Switzerland) (01.07.2023)
Published in Molecules (Basel, Switzerland) (01.07.2023)
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Journal Article