by Akinyele, Ayoni F, Okogun, Joseph I, Faboya, Olufemi P
Published in Journal of agricultural and food chemistry (01.06.1999)

by Ayoola, P. B., Onawumi, O. O. E., Onawumi, O. A., Faboya, O. O. P.
Published in International journal of fruit science (01.01.2021)

by Onawumi, O. O. E., Faboya, O. O. P., Odunola, O. A., Prasad, T. K., Rajasekharan, M. V.
Published in Acta crystallographica. Section C, Crystal structure communications (01.10.2006)

by Onawumi, O.O.E., Faboya, O.O.P., Odunola, O.A., Prasad, T.K., Rajasekharan, M.V.
Published in Polyhedron (01.01.2008)

by Onawumi, O O E, Faboya, O O P, Odunola, O A, Prasad, T K, Rajasekharan, M V
Published in Acta crystallographica. Section C, Crystal structure communications (01.10.2006)

by Faboya, Olufemi O.P, Aku, Ugoeze U
Published in Food chemistry (01.11.1996)

by FABOYA, O. O. P
Published in Food chemistry (1983)

by Faboya, O.O.P.
Published in Food chemistry (1990)

by Idowu, O R, Faboya, O O
Published in Talanta (Oxford) (01.04.1987)