Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method
Araujo, Glacio S., Matos, Leonardo J.B.L., Fernandes, Jader O., Cartaxo, Samuel J.M., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.
Published in Ultrasonics sonochemistry (01.01.2013)
Published in Ultrasonics sonochemistry (01.01.2013)
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Journal Article
Bioprospecting for oil producing microalgal strains: Evaluation of oil and biomass production for ten microalgal strains
Araujo, Glacio S., Matos, Leonardo J.B.L., Gonçalves, Luciana R.B., Fernandes, Fabiano A.N., Farias, Wladimir R.L.
Published in Bioresource technology (01.04.2011)
Published in Bioresource technology (01.04.2011)
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Journal Article
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling
Fernandes, Fabiano A. N., Fonteles, Thatyane V., Rodrigues, Sueli, de Brito, Edy Sousa, Tiwari, Brijesh K.
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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Journal Article
Ultrasound as pre-treatment for drying of pineapple
Fernandes, Fabiano A.N., Linhares, Francisco E., Rodrigues, Sueli
Published in Ultrasonics sonochemistry (01.09.2008)
Published in Ultrasonics sonochemistry (01.09.2008)
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Journal Article
Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency
Garcia-Noguera, Juan, Oliveira, Francisca I. P., Gallão, Maria Izabel, Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.
Published in Drying technology (01.02.2010)
Published in Drying technology (01.02.2010)
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Journal Article
Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries
Garcia-Noguera, Juan, Oliveira, Francisca I. P., Weller, Curtis L., Rodrigues, Sueli, Fernandes, Fabiano A. N.
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
Application of High-Intensity Ultrasound on Acerola (Malpighia emarginata) Juice Supplemented with Fructooligosaccharides and Its Effects on Vitamins, Phenolics, Carotenoids, and Antioxidant Capacity
Fernandes, Fabiano A. N, Santos, Valéria O, Gomes, Wesley F, Rodrigues, Sueli
Published in Processes (01.08.2023)
Published in Processes (01.08.2023)
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Journal Article
Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration
Fernandes, Fabiano A.N., Gallão, Maria Izabel, Rodrigues, Sueli
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
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Journal Article
Drying of Exotic Tropical Fruits: A Comprehensive Review
Fernandes, Fabiano A. N., Rodrigues, Sueli, Law, Chung Lim, Mujumdar, Arun S.
Published in Food and bioprocess technology (01.02.2011)
Published in Food and bioprocess technology (01.02.2011)
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Journal Article
Use of Ultrasound for Dehydration of Papayas
Fernandes, Fabiano A. N., Oliveira, Francisca I. P., Rodrigues, Sueli
Published in Food and bioprocess technology (01.12.2008)
Published in Food and bioprocess technology (01.12.2008)
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Journal Article
Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes
Fernandes, Fabiano A. N., Rodrigues, Sueli, García-Pérez, José V., Cárcel, Juan A.
Published in Drying technology (10.06.2016)
Published in Drying technology (10.06.2016)
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