Effect of Maltodextrin and Gum Arabic Concentration on the Rheological Behavior of Sapote (Calocarpum sapota Merr) Pulp
Oscar J. Mendoza-Palencia, Omar A. Pérez-Sierra, Ramiro Torres-Gallo, Fabián A. Ortega-Quintana, Everaldo J. Montes-Montes, Ricardo D. Andrade
Published in Advance Journal of Food Science and Technology (10.11.2018)
Published in Advance Journal of Food Science and Technology (10.11.2018)
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Journal Article
Efecto de la Deshidratación Osmótica y la Temperatura sobre el Color y la Fuerza Máxima de Fractura de Rodajas de Yuca en Freído por Inmersión
Ortega-Quintana, Fabián A., Montes-Montes, Everaldo J., Pérez-Sierra, Omar A., Vélez-Hernández, Gabriel I.
Published in Informacion Tecnologica (01.02.2019)
Published in Informacion Tecnologica (01.02.2019)
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Journal Article
Phenomenological-based semi-physical model characterizing the central metabolic response of Escherichia coli to changes in batch culture temperature
Benavides-López, Santiago, Ortega-Quintana, Fabián A., Alvarez, Hernan
Published in Biochemical engineering journal (01.03.2024)
Published in Biochemical engineering journal (01.03.2024)
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Journal Article
Phenomenological based Semi-Physical Model for the Milk Evaporation Process
Emiro A. Lopez-Acosta, Omar A. Perez-Sierra, Fabian A. Ortega-Quintana, Everaldo J. Montes-Montes, Maria N. Martinez-Miranda
Published in Advance Journal of Food Science and Technology (10.11.2018)
Published in Advance Journal of Food Science and Technology (10.11.2018)
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Journal Article
Sofware sensors design for monitoring of variables in reactors: A biological processes application
Ruben, Rodriguez-Nunez Jesus, Castillo-Baltazar, Omar S., Pena-Caballero, Vicente, Ortega Quintana, Fabian A., Castro, Hector Botero
Published in 2015 IEEE 2nd Colombian Conference on Automatic Control (CCAC) (01.10.2015)
Published in 2015 IEEE 2nd Colombian Conference on Automatic Control (CCAC) (01.10.2015)
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