Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis
Nagata, Toshifumi, Todoriki, Setsuko, Masumizu, Toshiki, Suda, Ikuo, Furuta, Shu, Du, Zeji, Kikuchi, Shoshi
Published in Journal of agricultural and food chemistry (07.05.2003)
Published in Journal of agricultural and food chemistry (07.05.2003)
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Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods
Suda, I. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Oki, T, Masuda, M, Kobayashi, M, Nishiba, Y, Furuta, S
Published in JARQ. Japan agricultural research quarterly (2003)
Published in JARQ. Japan agricultural research quarterly (2003)
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Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity
Oki, T. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Osame, M, Masuda, M, Kobayashi, M, Furuta, S, Nishiba, Y, Kumagai, T, Sato, T, Suda, I
Published in Breeding Science (2003)
Published in Breeding Science (2003)
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Polymeric Procyanidins as Radical-Scavenging Components in Red-Hulled Rice
Oki, Tomoyuki, Masuda, Mami, Kobayashi, Mio, Nishiba, Yoichi, Furuta, Shu, Suda, Ikuo, Sato, Tetsuo
Published in Journal of agricultural and food chemistry (18.12.2002)
Published in Journal of agricultural and food chemistry (18.12.2002)
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Radical scavenging activity of fried chips made from purple-fleshed sweet potato
Oki, T. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Masuda, M, Furuta, S, Nishiba, Y, Suda, I
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
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Fluorometric determination of a 1,3-diethyl-2-thiobarbituric acid-malondialdehyde adduct as an index of lipid peroxidation in plant materials
Suda, I. (Kyushu National Agricultural Experiment Station, Chikugo, Fukuoka (Japan)), Furuta, S, Nishiba, Y
Published in Bioscience, biotechnology, and biochemistry (01.01.1994)
Published in Bioscience, biotechnology, and biochemistry (01.01.1994)
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Direct Absorption of Acylated Anthocyanin in Purple-Fleshed Sweet Potato into Rats
Suda, Ikuo, Oki, Tomoyuki, Masuda, Mami, Nishiba, Yoichi, Furuta, Shu, Matsugano, Kazusato, Sugita, Koichi, Terahara, Norihiko
Published in Journal of agricultural and food chemistry (13.03.2002)
Published in Journal of agricultural and food chemistry (13.03.2002)
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Simple and rapid method for the selective detection of individual lipoxygenase isozymes in soybean seeds
Suda, I. (Kyushu National Agricultural Experiment Station, Kumamoto, Japan.), Hajika, M, Nishiba, Y, Furata, S, Igita, K
Published in Journal of agricultural and food chemistry (01.03.1995)
Published in Journal of agricultural and food chemistry (01.03.1995)
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DETBA Value and Hexanal Production with the Combination of Unsaturated Fatty Acids and Extracts Prepared from Soybean Seeds Lacking Two or Three Lipoxygenase Isozymes
Furuta, Shu, Nishiba, Yoichi, Hajika, Makita, Igita, Kazunori, Suda, Ikuo
Published in Journal of agricultural and food chemistry (01.01.1996)
Published in Journal of agricultural and food chemistry (01.01.1996)
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Hexanal accumulation and DETBA value in homogenate of soybean seeds lacking two or three lipoxygenase isozymes
Nishiba, Y. (Kyushu National Agricultural Experiment Station, Kumamoto, Japan.), Furuta, S, Hajika, M, Igita, K, Suda, I
Published in Journal of agricultural and food chemistry (01.03.1995)
Published in Journal of agricultural and food chemistry (01.03.1995)
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"Radical-scavenging activity of hot water extract from leaves of sweet potato cultivar ""Simon-1""."
"Oki, T. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Masuda, M, Osame, M, Kobayashi, M, Furuta, S, Nishiba, Y, Suda, I.
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
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