by Satomi, Masataka, Furushita, Manabu, Oikawa, Hiroshi, Yano, Yutaka
Published in International journal of food microbiology (15.07.2011)

by Tatsuno, Ryohei, Miyata, Yumi, Yoshikawa, Hiroyuki, Ino, Yasuko, Fukuda, Tsubasa, Furushita, Manabu, Takahashi, Hiroshi
Published in Fisheries science (01.01.2019)

by Furushita, M, Shiba, T, Maeda, T, Yahata, M, Kaneoka, A, Takahashi, Y, Torii, K, Hasegawa, T, Ohta, M
Published in Applied and Environmental Microbiology (01.09.2003)

by 辰野, 竜平, 山崎, 亮, 溝上, 魁, 林, 源基, 福田, 翼, 古下, 学, 髙橋, 洋, 園山, 貴之, 堀, 成夫
Published in 食品衛生学雑誌 (25.12.2023)

by HASHIKAWA, Shinnosuke, IINUMA, Yoshitsugu, FURUSHITA, Manabu, OHKURA, Teruko, NADA, Toshi, TORII, Keizo, HASEGAWA, Tadao, OHTA, Michio
Published in Journal of Clinical Microbiology (01.01.2004)

by FURUSHITA, MANABU, AKAGI, HIROSHI, KANEOKA, AZUSA, MAEDA, TOSHIMICHI, FUKUDA, TSUBASA, TATSUNO, RYOHEI, SHIBA, TSUNEO
Published in Biocontrol Science (2016)

by Furushita, Manabu, Okamoto, Akira, Maeda, Toshimichi, Ohta, Michio, Shiba, Tsuneo
Published in Applied and Environmental Microbiology (01.09.2005)

by Satomi, Masataka, Mori-Koyanagi, Mayumi, Shozen, Kei-ichi, Furushita, Manabu, Oikawa, Hiroshi, Yano, Yutaka
Published in Fisheries science (01.07.2012)

by 辰野, 竜平, 梅枝, 真人, 宮田, 祐実, 出口, 梨々子, 福田, 翼, 古下, 学, 井野, 靖子, 吉川, 廣幸, 髙橋, 洋, 長島, 裕二
Published in Shokuhin eiseigaku zasshi (25.02.2021)

by Furushita, Manabu, Akagi, Hiroshi, Kaneoka, Azusa, Awamura, Kouichi, Maeda, Toshimichi, Ohta, Michio, Shiba, Tsuneo
Published in Microbes and Environments (2011)

by Shiba, Tsuneo, Furushita, Manabu
Published in Innovative food science & emerging technologies (01.02.2017)

by Maeda, T. (National Fisheries Univ., Shimonoseki, Yamaguchi (Japan)), Matsuo, Y, Furushita, M, Shiba, T
Published in Fisheries science (01.01.2003)

by Maeda, Toshimichi, Hayakawa, Kazuhide, You, Mu, Sasaki, Makoto, Yamaji, Yasuhiro, Furushita, Manabu, Shiba, Tsuneo
Published in Microbes and Environments (2005)

by MAEDA, TOSHIMICHI, FURUSHITA, MANABU, ITAMI, TOSHIAKI, SHIBA, TSUNEO
Published in Fisheries science (01.01.2002)

by Shiba, Tsuneo, Shiraki, Nobuhiko, Furushita, Manabu, Maeda, Toshimichi
Published in Journal of food processing and preservation (01.06.2014)

by Maeda, Toshimichi, Sasaki, Makoto, You, Mu, Ohsugi, Shin-ya, Mitsutani, Atsushi, Furushita, Manabu, Shiba, Tsuneo
Published in Microbes and Environments (2003)

by Tatsuno, Ryohei, Yamasaki, Ryo, Mizokami, Kai, Hayashi, Genki, Fukuda, Tsubasa, Furushita, Manabu, Takahashi, Hiroshi, Sonoyama, Takayuki, Hori, Shigeo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2023)

by Shiba, T.(National Fisheries Univ., Shimonoseki, Yamaguchi (Japan)), Matsumoto, M, Maeda, T, Furushita, M
Published in Journal of National Fisheries University (Japan) (01.03.2009)

by Satomi, Masataka, Furushita, Manabu, Oikawa, Hiroshi, Yoshikawa-Takahashi, Miwako, Yano, Yutaka
Published in International journal of food microbiology (15.08.2008)

by SHIBA, TSUNEO, SASAKI, Makoto, YOU, Bok, NOMURA, Kanako, FURUSHITA, MANABU, MAEDA, TOSHIMICHI
Published in Fisheries science (01.01.2002)