A pilot study of NMR-based sensory prediction of roasted coffee bean extracts
Wei, Feifei, Furihata, Kazuo, Miyakawa, Takuya, Tanokura, Masaru
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article
Formation of gold nanoparticles by glycolipids of Lactobacillus casei
Kikuchi, Fumiya, Kato, Yugo, Furihata, Kazuo, Kogure, Toshihiro, Imura, Yuki, Yoshimura, Etsuro, Suzuki, Michio
Published in Scientific reports (11.10.2016)
Published in Scientific reports (11.10.2016)
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Journal Article
Roasting Process of Coffee Beans as Studied by Nuclear Magnetic Resonance: Time Course of Changes in Composition
Wei, Feifei, Furihata, Kazuo, Koda, Masanori, Hu, Fangyu, Miyakawa, Takuya, Tanokura, Masaru
Published in Journal of agricultural and food chemistry (01.02.2012)
Published in Journal of agricultural and food chemistry (01.02.2012)
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Journal Article
Alternative Menaquinone Biosynthetic Pathway Operating in Microorganisms
Hiratsuka, Tomoshige, Furihata, Kazuo, Ishikawa, Jun, Yamashita, Haruyuki, Itoh, Nobuya, Seto, Haruo, Dairi, Tohru
Published in Science (American Association for the Advancement of Science) (19.09.2008)
Published in Science (American Association for the Advancement of Science) (19.09.2008)
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Journal Article
Glucose/Glucuronic Acid Alternating Co-polysaccharides Prepared from TEMPO-Oxidized Native Celluloses by Surface Peeling
Hirota, Masayuki, Furihata, Kazuo, Saito, Tsuguyuki, Kawada, Toshinari, Isogai, Akira
Published in Angewandte Chemie (International ed.) (11.10.2010)
Published in Angewandte Chemie (International ed.) (11.10.2010)
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Journal Article
Analysis of Binding Mode of 2′-GMP to Proteins Using 1H/31P NMR Spectroscopy
SUKA, Noriyuki, OKIZUMI, Kaori, FURIHATA, Kazuo, TASHIRO, Mitsuru
Published in Analytical Sciences (10.12.2020)
Published in Analytical Sciences (10.12.2020)
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Journal Article
Myrindole A, an Antimicrobial Bis-indole from a Marine Sponge Myrmekioderma sp
Moosmann, Philipp, Taniguchi, Tohru, Furihata, Kazuo, Utsumi, Hiroaki, Ise, Yuji, Morii, Yasuhiro, Yamawaki, Nobuhiro, Takatani, Tomohiro, Arakawa, Osamu, Okada, Shigeru, Matsunaga, Shigeki
Published in Organic letters (07.05.2021)
Published in Organic letters (07.05.2021)
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Journal Article
Author Correction: Formation of gold nanoparticles by glycolipids of Lactobacillus casei
Kikuchi, Fumiya, Kato, Yugo, Furihata, Kazuo, Kogure, Toshihiro, Imura, Yuki, Yoshimura, Etsuro, Suzuki, Michio
Published in Scientific reports (20.04.2020)
Published in Scientific reports (20.04.2020)
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Journal Article
Isolation and Tyrosinase Inhibitory Effects of Polyphenols from the Leaves of Persimmon, Diospyros kaki
Xue, You-Lin, Miyakawa, Takuya, Hayashi, Yasuna, Okamoto, Kyoko, Hu, Fangyu, Mitani, Nobuhito, Furihata, Kazuo, Sawano, Yoriko, Tanokura, Masaru
Published in Journal of agricultural and food chemistry (08.06.2011)
Published in Journal of agricultural and food chemistry (08.06.2011)
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Journal Article
Glycolytic intermediates induce amorphous calcium carbonate formation in crustaceans
Nagasawa, Hiromichi, Sato, Ai, Nagasaka, Seiji, Furihata, Kazuo, Nagata, Shinji, Arai, Isao, Saruwatari, Kazuko, Kogure, Toshihiro, Sakuda, Shohei
Published in Nature chemical biology (01.04.2011)
Published in Nature chemical biology (01.04.2011)
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