Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study
Fundo, Joana F., Deuchande, Teresa, Rodrigues, Daniela A., Pimentel, Lígia L., Vidigal, Susana S. M. P., Rodríguez-Alcalá, Luís M., Pintado, Manuela E., Amaro, Ana L.
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
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Journal Article
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators
Miller, Fátima A, Fundo, Joana F, Garcia, Ester, Silva, Cristina L M, Brandão, Teresa R S
Published in Foods (30.03.2021)
Published in Foods (30.03.2021)
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Journal Article
Protocatechuic acid as an inhibitor of lipid oxidation in meat
Deuchande, Teresa, Fundo, Joana F., Pintado, Manuela E., Amaro, Ana L.
Published in Meat science (01.07.2024)
Published in Meat science (01.07.2024)
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Journal Article
Characterization of Spent Yeast Streams from Precision Fermentations Driven by Genetically Engineered Yeasts: Valorization Potential for a Circular Bioeconomy
Deuchande, Teresa, Fundo, Joana F., Rodrigues, Daniela, Pintado, Manuela E., Amaro, Ana L.
Published in Waste and biomass valorization (2024)
Published in Waste and biomass valorization (2024)
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Journal Article
Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time
Fundo, Joana F., Amaro, Ana L., Madureira, Ana Raquel, Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Journal of food engineering (01.12.2015)
Published in Journal of food engineering (01.12.2015)
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Journal Article
NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear
Fundo, Joana F., Galvis-Sanchez, Andrea, Madureira, Ana Raquel, Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films
Fundo, Joana F., Fernandes, Rui, Almeida, Pedro M., Carvalho, Alexandra, Feio, Gabriel, Silva, Cristina L.M., Quintas, Mafalda A.C.
Published in Food chemistry (01.02.2014)
Published in Food chemistry (01.02.2014)
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Journal Article
Conference Proceeding
1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe
Amaro, Ana L, Fundo, Joana F, Oliveira, Ana, Beaulieu, John C, Fernández-Trujillo, Juan Pablo, Almeida, Domingos PF
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Journal Article
Molecular Dynamics and Structure in Physical Properties and Stability of Food Systems
Fundo, Joana F., Quintas, Mafalda A. C., Silva, Cristina L. M.
Published in Food engineering reviews (01.12.2015)
Published in Food engineering reviews (01.12.2015)
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Journal Article
Quality changes in fresh-cut ‘Rocha’ pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive
Gomes, M. Helena, Fundo, Joana F., Poças, M. Fátima, Almeida, Domingos P.F.
Published in Postharvest biology and technology (01.12.2012)
Published in Postharvest biology and technology (01.12.2012)
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Journal Article
Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut ‘Rocha’ pear
Gomes, M. Helena, Fundo, Joana F., Santos, Sílvia, Amaro, Ana L., Almeida, Domingos P.F.
Published in Postharvest biology and technology (01.12.2010)
Published in Postharvest biology and technology (01.12.2010)
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Journal Article
UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage
Fundo, Joana F., Miller, Fátima A., Mandro, Gabriela F., Tremarin, Andréia, Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Food science & technology (01.04.2019)
Published in Food science & technology (01.04.2019)
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Journal Article