Pressure inactivation of yeasts, molds, and pectinesterase in Satsuma mandarin juice: Effects of juice concentration, pH, and organic acids, and comparison with heat sanitation
OGAWA, Hiroshi, FUKUHISA, Kazuma, KUBO, Yoshinori, FUKUMOTO, Haruji
Published in Agricultural and biological chemistry (1990)
Published in Agricultural and biological chemistry (1990)
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Journal Article
Changes in microorganism count and juice quality of freshly-squeezed, non-pasteurized Satsuma mandarin juice during cold storage
OGAWA, Hiroshi, FUKUHISA, Kazuma, FUKUMOTO, Haruji, SHINMOTO, Saburo
Published in Journal of the japanese society for cold preservation of food (1988)
Published in Journal of the japanese society for cold preservation of food (1988)
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Journal Article
Pressure inactivation of yeasts, molds, and pectinesterase in satsuma mandarin juice: Effects of juice concentration, pH, and organic acids, and comparison with heat sanitation
Ogawa, H. (Ehime-ken Fruit Growers Co-operative Association, Matsuyama (Japan)), Fukuhisa, K, Kubo, Y, Fukumoto, H
Published in Agricultural and biological chemistry (01.05.1990)
Published in Agricultural and biological chemistry (01.05.1990)
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Journal Article
PRODUCTION OF CLEAR KIWI FRUIT JUICE
SANO KAZUO, TADANOBU HIDEAKI, OGAWA HIROSHI, NIIMOTO SABURO, FUKUHISA KAZUMA, FUKUMOTO HARUJI
Year of Publication 13.03.1990
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Year of Publication 13.03.1990
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