Auraptene/Naringin-Rich Fruit Juice of Citrus kawachiensis (Kawachi Bankan) Prevents Ischemia-Induced Neuronal Cell Death in Mouse Brain through Anti-Inflammatory Responses
OKUYAMA, Satoshi, KATOH, Mako, KANZAKI, Tomoko, KOTANI, Yoshimi, AMAKURA, Yoshiaki, YOSHIMURA, Morio, FUKUDA, Naohiro, TAMAI, Takahisa, SAWAMOTO, Atsushi, NAKAJIMA, Mitsunari, FURUKAWA, Yoshiko
Published in Journal of Nutritional Science and Vitaminology (28.02.2019)
Published in Journal of Nutritional Science and Vitaminology (28.02.2019)
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Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food
Furukawa, Yoshiko, Okuyama, Satoshi, Amakura, Yoshiaki, Sawamoto, Atsushi, Nakajima, Mitsunari, Yoshimura, Morio, Igase, Michiya, Fukuda, Naohiro, Tamai, Takahisa, Yoshida, Takashi
Published in Chemical & pharmaceutical bulletin (01.01.2021)
Published in Chemical & pharmaceutical bulletin (01.01.2021)
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Evaluation of lactic acid bacteria and component change during fermentation of Ishizuchi‐kurocha
Horie, Masanori, Tada, Atsumi, Kanamoto, Naoaki, Tamai, Takahisa, Fukuda, Naohiro, Sugino, Sakiko, Toyotome, Takahito, Tabei, Yosuke
Published in Journal of food processing and preservation (01.11.2019)
Published in Journal of food processing and preservation (01.11.2019)
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Aqueous Extract from Leaves of Citrus unshiu Attenuates Lipopolysaccharide-Induced Inflammatory Responses in a Mouse Model of Systemic Inflammation
Nishi, Kosuke, Ito, Takako, Kadota, Ayumu, Ishida, Momoko, Nishiwaki, Hisashi, Fukuda, Naohiro, Kanamoto, Naoaki, Nagata, Yoko, Sugahara, Takuya
Published in Plants (Basel) (19.08.2021)
Published in Plants (Basel) (19.08.2021)
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Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits
Rie HARAMIISHI, Morio YOSHIMURA, Satoshi OKUYAMA, Naohiro FUKUDA, Takahisa TAMAI, Mitsunari NAKAJIMA, Yoshiko FURUKAWA, Yoshiaki AMAKURA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2019)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.11.2019)
Journal Article
Effects of Production-line Squeezing Techniques and Heat Treatment on Functional Components of Citrus kawachiensis (Kawachi bankan) Fruits
Haramiishi, Rie, Yoshimura, Morio, Okuyama, Satoshi, Fukuda, Naohiro, Tamai, Takahisa, Nakajima, Mitsunari, Furukawa, Yoshiko, Amakura, Yoshiaki
Published in Food Science and Technology Research (2019)
Published in Food Science and Technology Research (2019)
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Journal Article
Isolation and Characterization of Neuroprotective Components from Citrus Peel and Their Application as Functional Food
Yoshiko Furukawaa, Satoshi Okuyamaa, Yoshiaki Amakurab, Atsushi Sawamotoa, Mitsunari Nakajimaa, Morio Yoshimurab, Michiya Igasec, Naohiro Fukudad, Takahisa Tamaid, Takashi Yoshidab, e
Published in Chemical and Pharmaceutical Bulletin (01.01.2021)
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Published in Chemical and Pharmaceutical Bulletin (01.01.2021)
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Wavelet transforms on Gelfand-Shilov spaces and concrete examples
Fukuda, Naohiro, Kinoshita, Tamotu, Yoshino, Kazuhisa
Published in Journal of inequalities and applications (2017)
Published in Journal of inequalities and applications (2017)
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On the construction of new families of wavelets
Fukuda, Naohiro, Kinoshita, Tamotu
Published in Japan journal of industrial and applied mathematics (01.02.2012)
Published in Japan journal of industrial and applied mathematics (01.02.2012)
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First Total Synthesis of the Re-Type Lipopolysaccharide
Yoshizaki, Hiroaki, Fukuda, Naohiro, Sato, Kenjiro, Oikawa, Masato, Fukase, Koichi, Suda, Yasuo, Kusumoto, Shoichi
Published in Angewandte Chemie International Edition (17.04.2001)
Published in Angewandte Chemie International Edition (17.04.2001)
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