Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods
Endo, Yasushi, Fukazawa, Toru, Inoue, Wataru, Shigematsu, Yasuhiko, Itabashi, Yutaka, Nagai, Toshiharu
Published in Journal of Oleo Science (01.06.2024)
Published in Journal of Oleo Science (01.06.2024)
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Journal Article
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods
Endo, Yasushi, Fukazawa, Toru, Inoue, Wataru, Shigematsu, Yasuhiko, Itabashi, Yutaka, Nagai, Toshiharu
Published in Journal of Oleo Science (01.01.2024)
Published in Journal of Oleo Science (01.01.2024)
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Whole genome association study of rheumatoid arthritis using 27 039 microsatellites
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Published in Human molecular genetics (15.08.2005)
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Alternative Internal Standard Calibration of an Indirect Enzymatic Analytical Method for 2-MCPD Fatty Acid Esters
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Published in Journal of Oleo Science (01.06.2017)
Published in Journal of Oleo Science (01.06.2017)
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Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study
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Published in Journal of Oleo Science (2015)
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Molecular genetic analyses of human NKG2C (KLRC2) gene deletion
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Published in International immunology (01.01.2004)
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p120 Is a Major Substrate of Tyrosine Phosphorylation upon B Cell Antigen Receptor Stimulation and Interacts in Vivo with Fyn and Syk Tyrosine Kinases, Grb2 and Shc Adaptors, and the p85 Subunit of Phosphatidylinositol 3-Kinase
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Published in The Journal of biological chemistry (09.02.1996)
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Published in The Journal of biological chemistry (05.04.1996)
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Survey of Trans Fatty Acid Composition of Currently Circulating Vegetable Oils in Japan
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Published in BUNSEKI KAGAKU (05.01.2024)
Published in BUNSEKI KAGAKU (05.01.2024)
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Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods
Endo, Yasushi, Fukazawa, Toru, Inoue, Wataru, Shigematsu, Yasuhiko, Itabashi, Yutaka, Nagai, Toshiharu
Published in Journal of Oleo Science (2024)
Published in Journal of Oleo Science (2024)
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A case of aplastic anemia in a patient with systemic lupus erythematosus
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Published in Modern rheumatology (01.06.2003)
Published in Modern rheumatology (01.06.2003)
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