Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains
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Published in Global pediatrics (01.12.2022)
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Published in Food research international (01.11.2024)
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Published in The FEBS journal (01.05.2005)
Published in The FEBS journal (01.05.2005)
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Cloning, sequencing, and characterization of the genetic region relevant to biosynthesis of the lipopeptides iturin A and surfactin in Bacillus subtilis
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Published in Current microbiology (01.10.2003)
Published in Current microbiology (01.10.2003)
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