Fabrication and Characterization of Eco-Friendly Polyelectrolyte Bilayer Films Based on Chitosan and Different Types of Edible Citrus Pectin
Fu, Xincheng, Chang, Xia, Ding, Zemin, Xu, Haishan, Kong, Hui, Chen, Fei, Wang, Rongrong, Shan, Yang, Ding, Shenghua
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Prevalence and Evolutionary Characteristics of Bovine Coronavirus in China
Li, Siyuan, Huang, Jin, Cai, Xuhang, Mao, Li, Xie, Lingling, Wang, Fu, Zhou, Hua, Yuan, Xuesong, Sun, Xinru, Fu, Xincheng, Fan, Baochao, Xu, Xingang, Li, Jizong, Li, Bin
Published in Veterinary sciences (21.05.2024)
Published in Veterinary sciences (21.05.2024)
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Journal Article
Fabrication and characterization of pullulan-based composite films incorporated with bacterial cellulose and ferulic acid
Ding, Zemin, Chang, Xia, Fu, Xincheng, Kong, Hui, Yu, Yang, Xu, Haishan, Shan, Yang, Ding, Shenghua
Published in International journal of biological macromolecules (31.10.2022)
Published in International journal of biological macromolecules (31.10.2022)
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Journal Article
The ester derivatives of ferulic acid exhibit strong inhibitory effect on the growth of Alternaria alternata in vitro and in vivo
Kong, Hui, Fu, Xincheng, Chang, Xia, Ding, Zemin, Yu, Yang, Xu, Haishan, Wang, Rongrong, Shan, Yang, Ding, Shenghua
Published in Postharvest biology and technology (01.02.2023)
Published in Postharvest biology and technology (01.02.2023)
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Journal Article
Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage
Ge, Shuai, Wang, Rongrong, Yang, Lvzhu, Kong, Hui, Chang, Xia, Fu, Xincheng, Shan, Yang, Ding, Shenghua
Published in Food chemistry (15.05.2023)
Published in Food chemistry (15.05.2023)
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Journal Article
Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage
Wang, Yingrui, Ding, Shenghua, Chen, Fei, Xiao, Guangjian, Fu, Xincheng, Wang, Rongrong
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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Journal Article
Ultrasonication significantly enhances grafting efficiency of chitosan-ferulic acid conjugate and improves its film properties under Fenton system
Xu, Haishan, Fu, Xincheng, Kong, Hui, Chen, Fei, Chang, Xia, Ding, Zemin, Wang, Rongrong, Shan, Yang, Ding, Shenghua
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Integrated transcriptomic, proteomic, and metabolomic approaches reveal the antifungal mechanism of methyl ferulate against Alternaria alternate
Kong, Hui, Ge, Shuai, Chang, Xia, Xu, Saiqing, Xu, Haishan, Fu, Xincheng, Wang, Rongrong, Luo, Zisheng, Shan, Yang, Ding, Shenghua
Published in Postharvest biology and technology (01.02.2024)
Published in Postharvest biology and technology (01.02.2024)
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Journal Article
Livestock wastes from family-operated farms are potential important sources of potentially toxic elements, antibiotics, and estrogens in rural areas in North China
Li, Yang, Li, Xinyu, Ma, Xupu, Qiu, Tianlei, Fu, Xincheng, Ma, Zhihong, Ping, Hua, Li, Cheng
Published in Environmental science and pollution research international (01.12.2023)
Published in Environmental science and pollution research international (01.12.2023)
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Journal Article
Effect of ozone and high‐pressure homogenization on the physicochemical, functional, and in vitro digestibility properties of lily starch
Xu, Haishan, Fu, Xincheng, Ding, Zemin, Kong, Hui, Ding, Shenghua
Published in Journal of food processing and preservation (01.12.2021)
Published in Journal of food processing and preservation (01.12.2021)
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Journal Article
Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry
Fu, Xincheng, Chang, Xia, Xu, Saiqing, Xu, Haishan, Ge, Shuai, Xie, Ying, Wang, Rongrong, Xu, Yanqun, Luo, Zisheng, Shan, Yang, Ding, Shenghua
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Effects of ultrasonic and ozone pretreatment on the structural and functional properties of soluble dietary fiber from lemon peel
Zhang, Dali, Jiang, Bing, Luo, Yaohua, Fu, Xincheng, Kong, Hui, Shan, Yang, Ding, Shenghua
Published in Journal of food process engineering (01.01.2022)
Published in Journal of food process engineering (01.01.2022)
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Magazine Article