Effects of the addition of microencapsulated Bifidobacterium BB-12 on the properties of frozen yogurt
Pinto, Stephanie S., Fritzen-Freire, Carlise B., Muñoz, Isabella B., Barreto, Pedro L.M., Prudêncio, Elane S., Amboni, Renata D.M.C.
Published in Journal of food engineering (01.08.2012)
Published in Journal of food engineering (01.08.2012)
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Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions
Almeida, Júlia dos S Opuski, Dias, Carolinne O, Pinto, Stephanie S, Pereira, Luiza C, Verruck, Silvani, Fritzen‐Freire, Carlise B, Amante, Edna R, Prudêncio, Elane S, Amboni, Renata D M C
Published in International journal of dairy technology (01.03.2018)
Published in International journal of dairy technology (01.03.2018)
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Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
Fritzen-Freire, Carlise B., Prudêncio, Elane S., Amboni, Renata D.M.C., Pinto, Stephanie S., Negrão-Murakami, Aureanna N., Murakami, Fabio S.
Published in Food research international (01.01.2012)
Published in Food research international (01.01.2012)
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effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese
FRITZEN-FREIRE, CARLISE B, MÜLLER, CARMEN M.O, LAURINDO, JOÃO B, AMBONI, RENATA D.DE M.C, PRUDÊNCIO, ELANE S
Published in International journal of dairy technology (01.11.2010)
Published in International journal of dairy technology (01.11.2010)
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Potential use of whey concentrate and prebiotics as carrier agents to protect Bifidobacterium-BB-12 microencapsulated by spray drying
Pinto, Stephanie S, Fritzen-Freire, Carlise B, Benedetti, Silvia, Murakami, Fabio S, Petrus, Jose Carlos C, Prudencio, Elane S, Amboni, Renata DMC
Published in Food research international (01.01.2015)
Published in Food research international (01.01.2015)
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Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk
Pereira, Janaina A., Pinto, Stephanie S., Dias, Carolinne O., Vieira, Michelly P.T., Ribeiro, Deise H.B., Amboni, Renata D.M.C., Fritzen-Freire, Carlise B.
Published in Food science & technology (01.01.2020)
Published in Food science & technology (01.01.2020)
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Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments
Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Amboni, Renata D.M.C.
Published in Food science & technology (01.01.2013)
Published in Food science & technology (01.01.2013)
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Incorporation of uvaia (Eugenia pyriformis Cambess) pulp in yogurt: A promising application in the lactose‐free dairy product market
Bianchini, Carlen B., Vieira, Michelly P. T., Arriola, Nathalia D. A., Dias, Carolinne O., Seraglio, Siluana K. T., Costa, Ana Carolina O., Komatsu, Roberto A., Machado, Bruno D., Amboni, Renata D. M. C., Fritzen‐Freire, Carlise B.
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
Prudêncio, Elane Schwinden, Müller, Carmen M.O., Fritzen-Freire, Carlise B., Amboni, Renata D.M. Castanho, Petrus, José C. Cunha
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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Journal Article
Effect of the application of Bifidobacterium BB-12 microencapsulated by spray drying with prebiotics on the properties of ricotta cream
Fritzen-Freire, Carlise B., Prudêncio, Elane S., Pinto, Stephanie S., Muñoz, Isabella B., Müller, Carmen M.O., Vieira, Cleide R.W., Amboni, Renata D.M.C.
Published in Food research international (01.06.2013)
Published in Food research international (01.06.2013)
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Journal Article
Effect of the Incorporation of Different Freeze-Dried Cultures on the Properties of Sourdough Bread
Aplevicz, Krischina S, da Silva, Tiago, Fritzen-Freire, Carlise B, Amboni, Renata D. M. C, Barreto, Pedro L. M, Sant’Anna, Ernani S
Published in Journal of culinary science & technology (01.01.2014)
Published in Journal of culinary science & technology (01.01.2014)
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Journal Article
Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments
FRITZEN-FREIRE, Carlise B, PRUDENCIO, Elane S, PINTO, Stephanie S, MUNOZ, Isabella B, AMBONI, Renata D. M. C
Published in Food science & technology (2012)
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Published in Food science & technology (2012)
Journal Article
The effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese
FRITZEN-FREIRE, CARLISE B, MÜLLER, CARMEN M O, LAURINDO, JOÃO B, AMBONI, RENATA D DE M C, PRUDÊNCIO, ELANE S
Published in International journal of dairy technology (01.07.2010)
Published in International journal of dairy technology (01.07.2010)
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