Natural Fermentation of Lentils. Influence of Time, Flour Concentration, and Temperature on the Kinetics of Monosaccharides, Disaccharide, and α-Galactosides
Frias, Juana, Vidal-Valverde, Concepcion, Kozlowska, Halina, Tabera, Javier, Honke, Joanne, Hedley, Clifford L
Published in Journal of agricultural and food chemistry (19.02.1996)
Published in Journal of agricultural and food chemistry (19.02.1996)
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