Physical properties and sensory analysis of galacto-oligosaccharide glassy confections
Lans, Alexa M., Frelka, John C., Paluri, Sravanti, Vodovotz, Yael
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Assessment of chicken breast meat quality after freeze/thaw abuse using magnetic resonance imaging techniques
Frelka, John C, Phinney, David M, Yang, Xiangyu, Knopp, Michael V, Heldman, Dennis R, Wick, Macdonald P, Vodovotz, Yael
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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Journal Article
Prevalence of Escherichia coli O157:H7 and Salmonella on Inshell California Walnuts
Davidson, Gordon R, Frelka, John C, Yang, Mai, Jones, Thomas M, Harris, Linda J
Published in Journal of food protection (01.08.2015)
Published in Journal of food protection (01.08.2015)
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Journal Article
Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef
Frelka, John C., Phinney, David M., Wick, Macdonald P., Heldman, Dennis R.
Published in Journal of food science (01.12.2017)
Published in Journal of food science (01.12.2017)
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Journal Article