Vegetarian diets: what do we know of their effects on common chronic diseases? [Erratum: 2009 July, v. 90, no. 1, p. 248.]
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Conference Proceeding
Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
Orlich, Michael J, Fraser, Gary E
Published in The American journal of clinical nutrition (01.07.2014)
Published in The American journal of clinical nutrition (01.07.2014)
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Dairy, soy, and risk of breast cancer: those confounded milks
Fraser, Gary E, Jaceldo-Siegl, Karen, Orlich, Michael, Mashchak, Andrew, Sirirat, Rawiwan, Knutsen, Synnove
Published in International journal of epidemiology (01.10.2020)
Published in International journal of epidemiology (01.10.2020)
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Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
Tharrey, Marion, Mariotti, François, Mashchak, Andrew, Barbillon, Pierre, Delattre, Maud, Fraser, Gary E
Published in International journal of epidemiology (01.10.2018)
Published in International journal of epidemiology (01.10.2018)
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Journal Article
Vegetarian dietary patterns and mortality in Adventist Health Study 2
Orlich, Michael J, Singh, Pramil N, Sabaté, Joan, Jaceldo-Siegl, Karen, Fan, Jing, Knutsen, Synnove, Beeson, W Lawrence, Fraser, Gary E
Published in JAMA internal medicine (08.07.2013)
Published in JAMA internal medicine (08.07.2013)
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Journal Article
Dietary patterns and hip fracture in the Adventist Health Study 2: combined vitamin D and calcium supplementation mitigate increased hip fracture risk among vegans
Thorpe, Donna L, Beeson, W Lawrence, Knutsen, Raymond, Fraser, Gary E, Knutsen, Synnove F
Published in The American journal of clinical nutrition (01.08.2021)
Published in The American journal of clinical nutrition (01.08.2021)
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Journal Article
Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2
Orlich, Michael J, Sabaté, Joan, Mashchak, Andrew, Fresán, Ujué, Jaceldo-Siegl, Karen, Miles, Fayth, Fraser, Gary E
Published in The American journal of clinical nutrition (01.06.2022)
Published in The American journal of clinical nutrition (01.06.2022)
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Journal Article
Vegetarian dietary patterns and the risk of colorectal cancers
Orlich, Michael J, Singh, Pramil N, Sabaté, Joan, Fan, Jing, Sveen, Lars, Bennett, Hannelore, Knutsen, Synnove F, Beeson, W Lawrence, Jaceldo-Siegl, Karen, Butler, Terry L, Herring, R Patti, Fraser, Gary E
Published in JAMA internal medicine (01.05.2015)
Published in JAMA internal medicine (01.05.2015)
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Journal Article
Patterns of food consumption among vegetarians and non-vegetarians
Orlich, Michael J., Jaceldo-Siegl, Karen, Sabaté, Joan, Fan, Jing, Singh, Pramil N., Fraser, Gary E.
Published in British journal of nutrition (28.11.2014)
Published in British journal of nutrition (28.11.2014)
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Journal Article
Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort
Burkholder-Cooley, Nasira, Rajaram, Sujatha, Haddad, Ella, Fraser, Gary E., Jaceldo-Siegl, Karen
Published in British journal of nutrition (28.06.2016)
Published in British journal of nutrition (28.06.2016)
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Journal Article
Red and Processed Meat and Mortality in a Low Meat Intake Population
Alshahrani, Saeed Mastour, Fraser, Gary E, Sabaté, Joan, Knutsen, Raymond, Shavlik, David, Mashchak, Andrew, Lloren, Jan Irene, Orlich, Michael J
Published in Nutrients (14.03.2019)
Published in Nutrients (14.03.2019)
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Journal Article
Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2
Jaceldo-Siegl, Karen, Haddad, Ella, Oda, Keiji, Fraser, Gary E, Sabaté, Joan
Published in PloS one (08.01.2014)
Published in PloS one (08.01.2014)
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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Jakobsen, Marianne U, O'Reilly, Eilis J, Heitmann, Berit L, Pereira, Mark A, Bälter, Katarina, Fraser, Gary E, Goldbourt, Uri, Hallmans, Göran, Knekt, Paul, Liu, Simin, Pietinen, Pirjo, Spiegelman, Donna, Stevens, June, Virtamo, Jarmo, Willett, Walter C, Ascherio, Alberto
Published in The American journal of clinical nutrition (01.05.2009)
Published in The American journal of clinical nutrition (01.05.2009)
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Journal Article
Dairy foods, calcium intakes, and risk of incident prostate cancer in Adventist Health Study–2
Orlich, Michael J, Mashchak, Andrew D, Jaceldo-Siegl, Karen, Utt, Jason T, Knutsen, Synnove F, Sveen, Lars E, Fraser, Gary E
Published in The American journal of clinical nutrition (01.08.2022)
Published in The American journal of clinical nutrition (01.08.2022)
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Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein
Tharrey, Marion, Mariotti, Francois, Mashchak, Andrew, Barbillon, Pierre, Delattre, Maud, Huneau, Jean-François, Fraser, Gary E
Published in International journal of epidemiology (01.02.2020)
Published in International journal of epidemiology (01.02.2020)
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Association between class III obesity (BMI of 40-59 kg/m2) and mortality: a pooled analysis of 20 prospective studies
Kitahara, Cari M, Flint, Alan J, Berrington de Gonzalez, Amy, Bernstein, Leslie, Brotzman, Michelle, MacInnis, Robert J, Moore, Steven C, Robien, Kim, Rosenberg, Philip S, Singh, Pramil N, Weiderpass, Elisabete, Adami, Hans Olov, Anton-Culver, Hoda, Ballard-Barbash, Rachel, Buring, Julie E, Freedman, D Michal, Fraser, Gary E, Beane Freeman, Laura E, Gapstur, Susan M, Gaziano, John Michael, Giles, Graham G, Håkansson, Niclas, Hoppin, Jane A, Hu, Frank B, Koenig, Karen, Linet, Martha S, Park, Yikyung, Patel, Alpa V, Purdue, Mark P, Schairer, Catherine, Sesso, Howard D, Visvanathan, Kala, White, Emily, Wolk, Alicja, Zeleniuch-Jacquotte, Anne, Hartge, Patricia
Published in PLoS medicine (01.07.2014)
Published in PLoS medicine (01.07.2014)
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