Actividad física, composición corporal, fuerza prensil y consumo de alimentos en trabajadores de una institución de educación superior
Domínguez Gabriel, Claudia Marcela, Pacheco Preciado, Aída Rocío, Franco Escobar, Claudia, Petro, Jorge Luis, Calvo Betancur, Víctor Daniel
Published in Revista de la Facultad Nacional de Salud Pública (01.05.2021)
Published in Revista de la Facultad Nacional de Salud Pública (01.05.2021)
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Journal Article
Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with metabolic syndrome
QUINTERO-QUIROZ, Julián, GALVIS-PÉREZ, Yeisson, GALEANO-VÁSQUEZ, Santiago, MARÍN-ECHEVERRI, Catalina, FRANCO-ESCOBAR, Claudia, CIRO-GÓMEZ, Gelmy, NÚÑEZ-RANGEL, Vitelbina, ARISTIZÁBAL-RIVERA, Juan C., BARONA-ACEVEDO, Jacqueline
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Comparative Evaluation of the Effects of Consumption of Colombian Agraz ( Vaccinium meridionale Swartz) on Insulin Resistance, Antioxidant Capacity, and Markers of Oxidation and Inflammation, Between Men and Women with Metabolic Syndrome
Galvis-Pérez, Yeisson, Marín-Echeverri, Catalina, Franco Escobar, Claudia Patricia, Aristizábal, Juan C., Fernández, Maria-Luz, Barona-Acevedo, Jacqueline
Published in BioResearch open access (01.11.2020)
Published in BioResearch open access (01.11.2020)
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