Meads with Brazilian honey from different botanical origins
Fortes, Juciane Prois, Franco, Fernanda Wouters, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Pesquisa agropecuaria brasileira (01.01.2023)
Published in Pesquisa agropecuaria brasileira (01.01.2023)
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Journal Article
Enhancement of the Functional Properties of Mead Aged with Oak ( Quercus ) Chips at Different Toasting Levels
Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Published in Molecules (Basel, Switzerland) (21.12.2022)
Published in Molecules (Basel, Switzerland) (21.12.2022)
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Journal Article
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine
Gindri, Rodrigo Valvassori, Pauletto, Roberson, Franco, Fernanda Wouters, Fortes, Juciane Prois, Treptow, Taísa Ceratti, Rodrigues, Eliseu, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats
Mascarin, Laura Gizele, Franco, Fernanda Wouters, Reginato, Fernanda Ziegler, Graiczik, James Ramires Penteado, Pereira, William Nieckel, Silva, João Osmar Fruet da, Boldori, Jean Ramos, Aramburú Junior, Jaime Sardá, Costa, Silvio Teixeira da, Denardin, Cristiane Casagrande, Bauermann, Liliane de Freitas, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Effect of Adding Matricaria recutita L., Cymbopogon citratus, or Mentha piperita L. Extracts to Fermented Orange Beverage: Sensory Evaluation, Physicochemical Characterization, and Prediction of Toxic Risks and Biological Activity In Silico
Mascarin, Laura Gizele, Franco, Fernanda Wouters, Dornelles, Rafaela Castro, Figueredo, Kássia Caroline, Santos, Roberta Oliveira, Bauermann, Liliane de Freitas, Emanuelli, Tatiana, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Foods (05.01.2023)
Published in Foods (05.01.2023)
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Journal Article
Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells
Penna, Neidi Garcia, Sautter, Cláudia Kaehler, Fonseca Moreira, José Cláudio, Ramos, Vitor de Miranda, Quatrin, Andréia, Soquetta, Marcela Bromberger, Machado, Eduarda da Rosa, Franco, Fernanda Wouters, Copetti, Cristiane, Emanuelli, Tatiana
Published in Journal of nutrition and metabolism (01.01.2018)
Published in Journal of nutrition and metabolism (01.01.2018)
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Journal Article
PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET C
TREPTOW, TAÍSA CERATTI, FRANCO, FERNANDA WOUTERS, MASCARIN, LAURA GIZELE, HECKTHEUER, LUISA HELENA RYCHECKI, SAUTTER, CLÁUDIA KAEHLER
Published in Revista Brasileira de Fruticultura (01.01.2017)
Published in Revista Brasileira de Fruticultura (01.01.2017)
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Journal Article
Gastrorepair potential of functional fermented orange beverage against ethanol-induced gastric ulcer in rats /Avaliação do potencial gastroreparador da bebida funcional fermentada de laranja contra úlcera gástrica induzida por etanol em ratos
Mascarin, Laura Gizele, Franco, Fernanda Wouters, Reginato, Fernanda Ziegler, Graiczik, James Ramires Penteado, Pereira, William Nieckel, da Silva, João Osmar Fruet, Boldori, Jean Ramos, Aramburú, Jaime Sardá, Jr, da Costa, Silvio Teixeira, Denardin, Cristiane Casagrande, de Freitas Bauermann, Liliane, Somacal, Sabrina, Sautter, Cláudia Kaehler
Published in Ciência rural (01.05.2024)
Published in Ciência rural (01.05.2024)
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Journal Article
Thermal Pest Control in ‘Tannat’ grapes: Effect on anthocyanins, sensory and color of one-year-old wines
Treptow, Taísa Ceratti, Comarella, Carine Gláucia, Franco, Fernanda Wouters, Rodrigues, Eliseu, Domingues, Fabrício, Bochi, Vivian Caetano, Sautter, Cláudia Kaehler
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
PHYSICOCHEMICAL COMPOSITION AND SENSORY ANALYSIS OF WHOLE JUICE EXTRACTED FROM GRAPES IRRADIATED WITH ULTRAVIOLET/COMPOSICAO FISICO-QUIMICA E ANALISE SENSORIAL DO SUCO INTEGRAL DE UVAS IRRADIADAS COM LUZ ULTRAVIOLETA DO TIPO C
Treptow, Taisa Ceratti, Franco, Fernanda Wouters, Mascarin, Laura Gizele, Hecktheuer, Luisa Helena Rychecki, Sautter, Claudia Kaehler
Published in Revista Brasileira de fruticultura (01.09.2017)
Published in Revista Brasileira de fruticultura (01.09.2017)
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Journal Article