Alpine grazing management, breed, and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain-based herds
Zanon, Thomas, Franciosi, Elena, Cologna, Nicola, Goss, Andrea, Mancini, Andrea, Gauly, Matthias
Published in Journal of dairy science (01.10.2024)
Published in Journal of dairy science (01.10.2024)
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Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
Secchi, Giorgia, Amalfitano, Nicolò, Carafa, Ilaria, Franciosi, Elena, Gallo, Luigi, Schiavon, Stefano, Sturaro, Enrico, Tagliapietra, Franco, Bittante, Giovanni
Published in Journal of dairy science (01.01.2023)
Published in Journal of dairy science (01.01.2023)
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The bacterial biota of laboratory-reared edible mealworms (Tenebrio molitor L.): From feed to frass
Osimani, Andrea, Milanović, Vesna, Cardinali, Federica, Garofalo, Cristiana, Clementi, Francesca, Pasquini, Marina, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Petruzzelli, Annalisa, Foglini, Martina, Gabucci, Claudia, Tonucci, Franco, Aquilanti, Lucia
Published in International journal of food microbiology (02.05.2018)
Published in International journal of food microbiology (02.05.2018)
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Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled conditions
Settanni, Luca, Barbaccia, Pietro, Bonanno, Adriana, Ponte, Marialetizia, Di Gerlando, Rosalia, Franciosi, Elena, Di Grigoli, Antonino, Gaglio, Raimondo
Published in Food microbiology (01.05.2020)
Published in Food microbiology (01.05.2020)
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Journal Article
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386
Carafa, Ilaria, Stocco, Giorgia, Nardin, Tiziana, Larcher, Roberto, Bittante, Giovanni, Tuohy, Kieran, Franciosi, Elena
Published in Frontiers in microbiology (13.02.2019)
Published in Frontiers in microbiology (13.02.2019)
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Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing
Osimani, Andrea, Milanović, Vesna, Roncolini, Andrea, Riolo, Paola, Ruschioni, Sara, Isidoro, Nunzio, Loreto, Nino, Franciosi, Elena, Tuohy, Kieran, Olivotto, Ike, Zarantoniello, Matteo, Cardinali, Federica, Garofalo, Cristiana, Aquilanti, Lucia, Clementi, Francesca
Published in PloS one (10.12.2019)
Published in PloS one (10.12.2019)
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Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites
Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Aquilanti, Lucia, Taccari, Manuela, Garofalo, Cristiana, Polverigiani, Serena, Clementi, Francesca, Franciosi, Elena, Tuohy, Kieran, Mercuri, M. Lucia, Altissimi, M. Serena, Haouet, M. Naceur
Published in International journal of food microbiology (02.08.2018)
Published in International journal of food microbiology (02.08.2018)
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Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation
Alfonzo, Antonio, Miceli, Claudia, Nasca, Anna, Franciosi, Elena, Ventimiglia, Giusi, Di Gerlando, Rosalia, Tuohy, Kieran, Francesca, Nicola, Moschetti, Giancarlo, Settanni, Luca
Published in Food microbiology (01.04.2017)
Published in Food microbiology (01.04.2017)
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Journal Article
Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production
Mancini, Andrea, Rodriguez, Maria Cid, Zago, Miriam, Cologna, Nicola, Goss, Andrea, Carafa, Ilaria, Tuohy, Kieran, Merz, Andrea, Franciosi, Elena
Published in Frontiers in microbiology (14.06.2021)
Published in Frontiers in microbiology (14.06.2021)
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Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine
Gaudioso, Giulia, Weil, Tobias, Marzorati, Giulia, Solovyev, Pavel, Bontempo, Luana, Franciosi, Elena, Bertoldi, Luigi, Pedrolli, Carlo, Tuohy, Kieran Michael, Fava, Francesca
Published in Frontiers in microbiology (13.10.2022)
Published in Frontiers in microbiology (13.10.2022)
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Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation
Boyaci Gunduz, Cennet Pelin, Agirman, Bilal, Gaglio, Raimondo, Franciosi, Elena, Francesca, Nicola, Settanni, Luca, Erten, Huseyin
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model
Carafa, Ilaria, Masuero, Domenico, Vrhovsek, Urska, Bittante, Giovanni, Franciosi, Elena, Tuohy, Kieran M.
Published in Proceedings of the Nutrition Society (2020)
Published in Proceedings of the Nutrition Society (2020)
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Preliminary Investigation of Biogenic Amines in Type I Sourdoughs Produced at Home and Bakery Level
Mannino, Giuseppe, Cirlincione, Fortunato, Gaglio, Raimondo, Franciosi, Elena, Francesca, Nicola, Moschetti, Giancarlo, Asteggiano, Alberto, Medana, Claudio, Gentile, Carla, Settanni, Luca
Published in Toxins (20.04.2022)
Published in Toxins (20.04.2022)
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Microbiological Analysis and Metagenomic Profiling of the Bacterial Community of an Anthropogenic Soil Modified from Typic Haploxererts
Barbaccia, Pietro, Dazzi, Carmelo, Franciosi, Elena, Di Gerlando, Rosalia, Settanni, Luca, Lo Papa, Giuseppe
Published in Land (Basel) (18.05.2022)
Published in Land (Basel) (18.05.2022)
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Soil bacterial communities under slash and burn in Mozambique as revealed by a metataxonomic approach
SERRANI, Dominique, FERROCINO, Ilario, GAROFALO, Cristiana, OSIMANI, Andrea, CORVAGLIA, Maria Rita, MILANOVIĆ, Vesna, AQUILANTI, Lucia, COCCO, Stefania, CARDELLI, Valeria, RAFAEL, Rogério Borguete Alves, FRANCIOSI, Elena, TUOHY, Kieran, CLEMENTI, Francesca, CORTI, Giuseppe
Published in Pedosphere (01.06.2023)
Published in Pedosphere (01.06.2023)
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Improvement of Caciotta-like cheese nutritional value by means of enrichment with blackcurrant ( Ribes nigrum ) and Cornelian cherry ( Cornus mas )
Andersen, Jonas, Bosetti, Maddalena, Mancini, Andrea, Solovyev, Pavel, Nardin, Tiziana, Bontempo, Luana, Larcher, Roberto, Franciosi, Elena
Published in Frontiers in nutrition (Lausanne) (10.02.2023)
Published in Frontiers in nutrition (Lausanne) (10.02.2023)
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Journal Article
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
Busetta, Gabriele, Garofalo, Giuliana, Mangione, Guido, Botta, Luigi, Franciosi, Elena, Di Gerlando, Rosalia, Todaro, Massimo, Licitra, Giuseppe, Scatassa, Maria Luisa, Gaglio, Raimondo, Settanni, Luca
Published in Applied sciences (01.09.2021)
Published in Applied sciences (01.09.2021)
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Journal Article
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency
Saha, Sudeb, Amalfitano, Nicolò, Sturaro, Enrico, Schiavon, Stefano, Tagliapietra, Franco, Bittante, Giovanni, Carafa, Ilaria, Franciosi, Elena, Gallo, Luigi
Published in Animals (Basel) (24.04.2019)
Published in Animals (Basel) (24.04.2019)
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Bacterial Complexity of Traditional Mountain Butter Is Affected by the Malga-Farm of Production
Schiavon, Silvia, Paolini, Mauro, Guzzon, Raffaele, Mancini, Andrea, Larcher, Roberto, Villegas, Tomas Roman, Franciosi, Elena
Published in Microorganisms (Basel) (23.12.2021)
Published in Microorganisms (Basel) (23.12.2021)
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