Surface-enhanced Raman spectroscopy applied to food safety
Craig, Ana Paula, Franca, Adriana S, Irudayaraj, Joseph
Published in Annual review of food science and technology (28.02.2013)
Published in Annual review of food science and technology (28.02.2013)
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Journal Article
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
Cangussu, Lais B, Melo, Jean Carlos, Franca, Adriana S, Oliveira, Leandro S
Published in Foods (16.12.2021)
Published in Foods (16.12.2021)
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Development of Films from Spent Coffee Grounds' Polysaccharides Crosslinked with Calcium Ions and 1,4-Phenylenediboronic Acid: A Comparative Analysis of Film Properties and Biodegradability
Batista, Michelle J P A, Marques, M Betânia F, Franca, Adriana S, Oliveira, Leandro S
Published in Foods (28.06.2023)
Published in Foods (28.06.2023)
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Composition of green and roasted coffees of different cup qualities
Franca, Adriana S., Mendonça, Juliana C.F., Oliveira, Sami D.
Published in Food science & technology (01.11.2005)
Published in Food science & technology (01.11.2005)
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Concomitant Use of Fourier Transform Infrared Attenuated Total Reflectance Spectroscopy and Chemometrics for Quantification of Multiple Adulterants in Roasted and Ground Coffee
Reis, Nádia, Oliveira, Leandro S., Franca, Adriana S.
Published in Journal of Spectroscopy (01.01.2016)
Published in Journal of Spectroscopy (01.01.2016)
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