Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage
Özdemir, Sibel, Heerd, Doreen, Quitmann, Hendrich, Zhang, Yanyan, Fraatz, Marco, Zorn, Holger, Czermak, Peter
Published in Beverages (Basel) (01.06.2017)
Published in Beverages (Basel) (01.06.2017)
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Journal Article
Aroma Investigation of Chios Mastic Gum (Pistacia lentiscus Variety Chia) Using Headspace Gas Chromatography Combined with Olfactory Detection and Chiral Analysis
Rigling, Marina, Fraatz, Marco Alexander, Trögel, Stefan, Sun, Jinyuan, Zorn, Holger, Zhang, Yanyan
Published in Journal of agricultural and food chemistry (11.12.2019)
Published in Journal of agricultural and food chemistry (11.12.2019)
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Journal Article
Submerged Cultivation of Pleurotus sapidus with Molasses: Aroma Dilution Analyses by Means of Solid Phase Microextraction and Stir Bar Sorptive Extraction
Trapp, Tobias, Zajul, Martina, Ahlborn, Jenny, Stephan, Alexander, Zorn, Holger, Fraatz, Marco Alexander
Published in Journal of agricultural and food chemistry (14.03.2018)
Published in Journal of agricultural and food chemistry (14.03.2018)
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Journal Article
Enantiomeric ratios of 2-methylbutanoic acid and its methyl ester: Elucidation of novel biogenetic pathways towards (R)-methyl 2-methylbutanoate in a beverage fermented with shiitake
Zhang, Yanyan, Fraatz, Marco Alexander, Birk, Florian, Rigling, Marina, Hammer, Andreas, Zorn, Holger
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Journal Article
Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids
Kanter, Jean-Philippe, Honold, Philipp Jakob, Luh, David, Heiles, Sven, Spengler, Bernhard, Fraatz, Marco Alexander, Zorn, Holger, Hammer, Andreas Klaus
Published in Journal of agricultural and food chemistry (31.05.2023)
Published in Journal of agricultural and food chemistry (31.05.2023)
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Journal Article
Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes)
Zhang, Yanyan, Fraatz, Marco Alexander, Horlamus, Felix, Quitmann, Hendrich, Zorn, Holger
Published in Journal of agricultural and food chemistry (07.05.2014)
Published in Journal of agricultural and food chemistry (07.05.2014)
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Journal Article
Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
Sabbatini, Andrea, Jurnatan, Yana, Fraatz, Marco Alexander, Govori, Sevdije, Haziri, Arben, Millaku, Fadil, Zorn, Holger, Zhang, Yanyan
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Journal Article
An enzymatic tandem reaction to produce odor-active fatty aldehydes
Kanter, Jean-Philippe, Honold, Philipp Jakob, Lüke, David, Heiles, Sven, Spengler, Bernhard, Fraatz, Marco Alexander, Harms, Christoph, Ley, Jakob Peter, Zorn, Holger, Hammer, Andreas Klaus
Published in Applied microbiology and biotechnology (01.09.2022)
Published in Applied microbiology and biotechnology (01.09.2022)
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Journal Article
Quantification of key odor-active compounds of a novel nonalcoholic beverage produced by fermentation of wort by shiitake (Lentinula edodes) and aroma genesis studies
Zhang, Yanyan, Hartung, Nicole Marie, Fraatz, Marco Alexander, Zorn, Holger
Published in Food research international (01.04.2015)
Published in Food research international (01.04.2015)
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Journal Article
Biotechnological Production of Methyl-Branched Aldehydes
Fraatz, Marco Alexander, Goldmann, Michael, Geissler, Torsten, Gross, Egon, Backes, Michael, Hilmer, Jens-Michael, Ley, Jakob, Rost, Johanna, Francke, Alexander, Zorn, Holger
Published in Journal of agricultural and food chemistry (14.03.2018)
Published in Journal of agricultural and food chemistry (14.03.2018)
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Journal Article
Aroma Characterization and Safety Assessment of a Beverage Fermented by Trametes versicolor
Zhang, Yanyan, Fraatz, Marco Alexander, Müller, Julia, Schmitz, Hans-Joachim, Birk, Florian, Schrenk, Dieter, Zorn, Holger
Published in Journal of agricultural and food chemistry (12.08.2015)
Published in Journal of agricultural and food chemistry (12.08.2015)
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Journal Article
Food and feed enzymes
Fraatz, Marco Alexander, Rühl, Martin, Zorn, Holger
Published in Advances in biochemical engineering, biotechnology (2014)
Published in Advances in biochemical engineering, biotechnology (2014)
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Journal Article
CYCLIC COMPOUNDS AS AROMA CHEMICALS
KIRSTE, Axel, AUST, Nicola Christiane, ZORN, Holger, PELZER, Ralf, BIRK, Florian, FRAATZ, Marco Alexander
Year of Publication 07.09.2023
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Year of Publication 07.09.2023
Patent
CYCLIC COMPOUNDS AS AROMA CHEMICALS
KIRSTE, Axel, ZORN, Holger, AUST, Nicola Christiane, PELZER, Ralf, BIRK, Florian, FRAATZ, Marco Alexander
Year of Publication 07.06.2023
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Year of Publication 07.06.2023
Patent