Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release
Bernardos, Andrea, Božik, Matěj, Montero, Ana, Pérez-Esteve, Édgar, García-Casado, Esther, Lhotka, Miloslav, Fraňková, Adéla, Marcos, María Dolores, Barat, José Manuel, Martínez-Máñez, Ramón, Klouček, Pavel
Published in Nanomaterials (Basel, Switzerland) (13.05.2021)
Published in Nanomaterials (Basel, Switzerland) (13.05.2021)
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Journal Article
Antimicrobial Activity of Extracts and Isoquinoline Alkaloids of Selected Papaveraceae Plants
Opletal, Lubomír, Ločárek, Miroslav, Fraňková, Adéla, Chlebek, Jakub, Šmíd2, Jakub, Hošt'álková, Anna, Šafratová, Marcela, Hulcová, Daniela, Klouček, Pavel, Rozkot, Miroslav, Cahlíková, Lucie
Published in Natural product communications (01.12.2014)
Published in Natural product communications (01.12.2014)
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Journal Article
The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Hernández, Helga, Fraňková, Adéla, Klouček, Pavel, Banout, Jan
Published in Journal of visualized experiments (14.03.2018)
Published in Journal of visualized experiments (14.03.2018)
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Journal Article
Influence of traditional Cambodian smoking practices on the concentration of Polycyclic Aromatic Hydrocarbons (PAHs) in smoked fish processed in the Tonle Sap area, Cambodia
Slámová, Tereza, Fraňková, Adéla, Banout, Jan
Published in Journal of food composition and analysis (01.07.2021)
Published in Journal of food composition and analysis (01.07.2021)
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Journal Article
Application of QuEChERS-EMR-Lipid-DLLME method for the determination of polycyclic aromatic hydrocarbons in smoked food of animal origin
Slámová, Tereza, Sadowska-Rociek, Anna, Fraňková, Adéla, Surma, Magdalena, Banout, Jan
Published in Journal of food composition and analysis (01.04.2020)
Published in Journal of food composition and analysis (01.04.2020)
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Journal Article
In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus
Lalouckova, Klara, Skrivanova, Eva, Rondevaldova, Johana, Frankova, Adela, Soukup, Josef, Kokoska, Ladislav
Published in Scientific reports (08.01.2021)
Published in Scientific reports (08.01.2021)
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Journal Article
Use of botanicals to protect early stage growth of hop plants against Pseudoperonospora humuli
Procházka, Pavel, Řehoř, Jan, Vostřel, Jan, Fraňková, Adéla
Published in Crop protection (01.07.2022)
Published in Crop protection (01.07.2022)
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Journal Article
The chemical composition of ethanolic extracts from six genotypes of medical cannabis (Cannabis sativa L.) and their selective cytotoxic activity
Janatová, Anežka, Doskočil, Ivo, Božik, Matěj, Fraňková, Adéla, Tlustoš, Pavel, Klouček, Pavel
Published in Chemico-biological interactions (01.02.2022)
Published in Chemico-biological interactions (01.02.2022)
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Journal Article
Medical cannabis dimethyl ether, ethanol and butane extracts inhibit the in vitro growth of bacteria and dermatophytes causing common skin diseases
Skala, Tomáš, Kahánková, Zdeˇnka, Tauchen, Jan, Janatová, Anežka, Klouˇcek, Pavel, Hubka, Vít, Fraˇnková, Adéla
Published in Frontiers in microbiology (20.09.2022)
Published in Frontiers in microbiology (20.09.2022)
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Journal Article
Effects of genotype, sex, and feed restriction on the biochemical composition of chicken preen gland secretions and their implications for commercial poultry production
Gvoždíková Javůrková, Veronika, Doležal, Petr, Fraňková, Adéla, Horák, Monika, Chodová, Darina, Langrová, Iva, Tůmová, Eva
Published in Journal of animal science (03.01.2023)
Published in Journal of animal science (03.01.2023)
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Journal Article
Fast screening method for assessment of antimicrobial activity of essential oils in vapor phase
Kloucek, Pavel, Smid, Jakub, Frankova, Adela, Kokoska, Ladislav, Valterova, Irena, Pavela, Roman
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
Várady, Matúš, Grajzer, Magdalena, Zalewski, Iwan, Tauchen, Jan, Fraňková, Adéla, Klouček, Pavel, Popelka, Peter
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Polycyclic aromatic hydrocarbons in Cambodian smoked fish
Slámová, Tereza, Fraňková, Adéla, Hubáčková, Anna, Banout, Jan
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2017)
Published in Food additives & contaminants Part B, Surveillance communications (01.12.2017)
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Journal Article
The effect of oregano essential oil on microbial load and sensory attributes of dried meat
Hernández, Helga, Fraňková, Adéla, Sýkora, Tomáš, Klouček, Pavel, Kouřimská, Lenka, Kučerová, Iva, Banout, Jan
Published in Journal of the science of food and agriculture (01.01.2017)
Published in Journal of the science of food and agriculture (01.01.2017)
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Journal Article
The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia
Frankova, Adela, Manourova, Anna, Kotikova, Zora, Vejvodova, Katerina, Drabek, Ondrej, Riljakova, Bozena, Famera, Oldrich, Ngula, Mbao, Ndiyoi, Mukelabai, Polesny, Zbynek, Verner, Vladimir, Tauchen, Jan
Published in Molecules (Basel, Switzerland) (27.08.2021)
Published in Molecules (Basel, Switzerland) (27.08.2021)
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Journal Article
Antibacterial activities of plant-derived compounds and essential oils toward Cronobacter sakazakii and Cronobacter malonaticus
Fraňková, Adéla, Marounek, Milan, Mozrová, Věra, Weber, Jaroslav, Klouček, Pavel, Lukešová, Daniela
Published in Foodborne pathogens and disease (01.10.2014)
Published in Foodborne pathogens and disease (01.10.2014)
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