Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems
Feillet-Coudray, C., Sutra, T., Fouret, G., Ramos, J., Wrutniak-Cabello, C., Cabello, G., Cristol, J.P., Coudray, C.
Published in Free radical biology & medicine (01.03.2009)
Published in Free radical biology & medicine (01.03.2009)
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Protective effect of myostatin gene deletion on aging-related muscle metabolic decline
Chabi, B., Pauly, M., Carillon, J., Carnac, G., Favier, F.B., Fouret, G., Bonafos, B., Vanterpool, F., Vernus, B., Coudray, C., Feillet-Coudray, C., Bonnieu, A., Lacan, D., Koechlin-Ramonatxo, C.
Published in Experimental gerontology (01.06.2016)
Published in Experimental gerontology (01.06.2016)
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Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location
Carbonneau, M A, Léger, C L, Monnier, L, Bonnet, C, Michel, F, Fouret, G, Dedieu, F, Descomps, B
Published in European journal of clinical nutrition (01.10.1997)
Published in European journal of clinical nutrition (01.10.1997)
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Mitochondrial T3 receptor p43 regulates insulin secretion and glucose homeostasis
Blanchet, Emilie, Bertrand, Christelle, Annicotte, Jean Sébastien, Schlernitzauer, Audrey, Pessemesse, Laurence, Levin, Jonathan, Fouret, Gilles, Feillet-Coudray, Christine, Bonafos, Béatrice, Fajas, Lluis, Cabello, Gérard, Wrutniak-Cabello, Chantal, Casas, François
Published in The FASEB journal (01.01.2012)
Published in The FASEB journal (01.01.2012)
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Effets de la spiruline enrichie en silicium sur les composantes majeures du syndrome métabolique chez le rat Zucker obèse
Vidé, J., Bonafos, B., Fouret, G., Jouy, N., Coudray, C., Gaillet, S., Feillet-Coudray, C.
Published in Nutrition clinique et métabolisme (01.03.2019)
Published in Nutrition clinique et métabolisme (01.03.2019)
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Impact de lipides bioactifs, les FAHFAs, sur les désordres métaboliques associés à l’obésité
Benlebna, M., Balas, L., Bonafos, B., Pessemesse, L., Fouret, G., Gaillet, S., Durand, T., Coudray, C., Casas, F., Feillet-Coudray, C.
Published in Nutrition clinique et métabolisme (01.03.2019)
Published in Nutrition clinique et métabolisme (01.03.2019)
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Inflammation et stress oxydant au cours du développement de l’intolérance au glucose et de la stéatose hépatique chez des rats nourris avec un régime obésogène
Feillet-Coudray, C., Fouret, G., Vigor, C., Bonafos, B., Jover, B., Blachnio-Zabielska, A., Rieusset, J., Gaillet, S., Durand, T., Coudray, C.
Published in Nutrition clinique et métabolisme (01.03.2019)
Published in Nutrition clinique et métabolisme (01.03.2019)
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Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O -methylated Derivatives of Gallic Acid in Humans
Cartron, Emeline, Fouret, Gilles, Carbonneau, Marie-Annette, Lauret, Céline, Michel, Françoise, Monnier, Louis, Descomps, Bernard, Léger, Claude L.
Published in Free radical research (01.09.2003)
Published in Free radical research (01.09.2003)
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Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcholine Production
Cartron, Emeline, Carbonneau, Marie-Annette, Fouret, Gilles, Descomps, Bernard, Léger, Claude L
Published in Journal of natural products (Washington, D.C.) (01.04.2001)
Published in Journal of natural products (Washington, D.C.) (01.04.2001)
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Journal Article
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxidizability : Possible explanation by phenolic location
CARBONNEAU, M.-A, LEGER, C. L, MONNIER, L, BONNET, C, MICHEL, F, FOURET, G, DEDIEU, F, DESCOMPS, B
Published in European journal of clinical nutrition (01.10.1997)
Published in European journal of clinical nutrition (01.10.1997)
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Journal Article
Potential anti-atherogenic cell action of the naturally occurring 4- O-methyl derivative of gallic acid on Ang II-treated macrophages
Oliveira, Maria V.Bizerra, Badia, Eric, Carbonneau, Marie-Annette, Grimaldi, Paul, Fouret, Gilles, Lauret, Celine, Léger, Claude L.
Published in FEBS letters (05.11.2004)
Published in FEBS letters (05.11.2004)
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Journal Article
Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu2+-oxizability: possible explanation by phenolic location
Carbonneau, M.A, Leger, C.L, Monnier, L, Bonnet, C, Michel, F, Fouret, G, Dedieu, F, Descomps, B
Published in European journal of clinical nutrition (1997)
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Published in European journal of clinical nutrition (1997)
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short term supplementation of pregnant women before delivery does not improve significantly the vitamin E status of neonates--low efficiency of the vitamin E placental transfer
Leger, C.L, Dumontier, C, Fouret, G, Boulot, P, Descomps, B
Published in International journal for vitamin and nutrition research (1998)
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Published in International journal for vitamin and nutrition research (1998)
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