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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)

by Zhu, Jianjun, Zhu, Dequan, Wang, Li, Xue, Kang, Liao, Juan, Zhang, Shun
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)

by Li, Mengmeng, Zhang, Demin, Chai, Wenqiong, Zhu, Mingxia, Wang, Yonghui, Liu, Yongxiang, Wei, Qingxin, Fan, Dongmei, Lv, Mengqing, Jiang, Xiaojing, Wang, Changfa
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)

by Fukasawa, Ritsuko, Miyazawa, Taiki, Abe, Chizumi, Bhaswant, Maharshi, Toda, Masako
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)

by Mrabet, Abdessalem, Hammadi, Hamza, Rodríguez-Gutiérrez, Guillermo, Jiménez-Araujo, Ana, Sindic, Marianne
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)

by NISHINARI, Katsuyoshi, KOHYAMA, Kaoru, KUMAGAI, Hitoshi, FUNAMI, Takahiro, BOURNE, Malcolm C.
Published in Food Science and Technology Research (2013)

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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.07.2024)

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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.07.2024)

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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)

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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)

by Aoki, Takahiro, Nakamoto, Hiroyuki, Kobayashi, Futoshi
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)

by Meng, Yue, Yang, Guang, Ren, Ai, Qu, Yunhe, Wang, Xue, Mayo, Kevin H., Zhou, Yifa, Song, Chengcheng
Published in Food Science and Technology Research (2024)

by Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro
Published in Food Science and Technology Research (01.01.2024)

by Sakai, Kiyota, Okada, Masamichi, Yamaguchi, Shotaro
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)

by Natsume, Hiroharu, Okamoto, Shogo, Nagano, Hikaru
Published in Food Science and Technology Research (01.01.2024)

by Cui, ZhenKun, Yan, Han, Manoli, Tatiana, Mo, HaiZhen, Bi, JiCai, Zhang, Hao
Published in Food Science and Technology Research (2021)

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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2024)

by Hejun DUAN, Yixing FENG, Yumin NIU
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2024)

by Ryunosuke SUGISAWA, Takahiro ORIKASA, Shoji KOIDE
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2024)