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The potential effects of whole grains-enriched diet on preventing osteoporosis
Zhang, Jingjie, Zheng, Mengjun, Yu, Yonghui, Wang, Jing, Sun, Baoguo
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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The Comparison of Two Different Originated Peptide in Facilitating Recovery of Exercise-induced Muscular Fatigue
Liu, Dansong, Wang, Bei, Han, Qi, Yu, Aiqi, Gao, Ziyu, Shao, Jing, Li, Tieying, Li, Shuang, Sui, Xuemei, Duan, Shenglin, Wang, Qirong
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
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Different distribution patterns of β-caryophyllene in the organs of mice between oral administration and inhalation
Higashihara, Mayo, Matsui, Nobutaka, Sumi, Tomoko, Yamaguchi, Taichi, Yoshioka, Yuri, Matsumura, Shinichi, Moriyama, Tatsuya, Zaima, Nobuhiro
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Study on antibacterial chemical composition and antibacterial activity of Hengshan astragalus honey
Zhang, Yongfang, Ding, Jia, Tang, Fengzhi, Wang, Mingming, Chen, Yang, Ma, Boyan, Li, Shuying, Zhang, Ya, Bai, Hai, Wang, Juan
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Galactan induces macrophage M0 to M1 conversion to combat colon cancer
Yue MENG, Guang YANG, Ai REN, Yunhe QU, Xue WANG, Kevin H.MAYO, Yifa ZHOU, Chengcheng SONG
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
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Alleviative effect of sodium butyrate on high-fructose-diet-induced hepatic accumulation of triacylglycerol is associated with reduced expression levels of fructolytic and fatty acid synthetic enzymes in rats
Hattori, Yutaka, Hara, Seiya, Ogihara, Riko, Nakagawa, Tomoyuki, Shimada, Masaya
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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The safety and availability of mackerel meat hydrolysate containing selenoneine in rats and mice
Hase-Tamaru, Shizuka, Kamigaki, Takumi, Kanamaru, Ryusei, Hara, Tomomi, Ohkuwa, Takuya, Chikamura, Nobuhisa, Saitoh, Keisuke, Koganemaru, Riku, Yamashita, Michiaki, Yamashita, Yumiko, Miyazaki, Hitomi, Tanaka, Kazunari, Matsumoto, Satoshi
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Efficient and safe extraction of an antioxidant, 3,5,4’-trihydroxy-6,7-methylenedioxyflavone-3-O-glycoside, from indigo leaves using alkaline hydrolysis of modifying ester moieties
Kimura, Hideto, Ishihara, Tomoe, Ishida, Miki, Hirabayashi, Yu, Jisaka, Mitsuo, Murota, Kaeko
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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