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Effects of wild rice flour on physical and tasting properties of breads
Mochizuki, Mika, Okabe, Chieko, Osawa, Toshihiko, Asami, Yuya
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
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Comprehensive analyses of the bitterness of alkaloids and simulated taste mechanism of theacrine from Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)
Xing, Ruixue, Cai, Tianchen, Jia, Wenbao, Ma, Qianting, Yin, Xia, Xiao, Yangbo, Liu, Shujuan, Zhang, Shuguang, Lin, Yong, Wu, Wenliang
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Effects of flavonoids on the phage susceptibility of Escherichia coli and on the transcription of chaperone gene dnaK
Lin, Chen-Yu, Futada, Koshiro, Kyaw, Phyo Htet Htet, Tanaka, Shota, El-Telbany, Mohamed, Masuda, Yoshimitsu, Honjoh, Ken-ichi, Miyamoto, Takahisa
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2024)
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Effects of wild rice flour on physical and tasting properties of breads
Mochizuki, Mika, Okabe, Chieko, Osawa, Toshihiko, Asami, Yuya
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines
Asikin, Yonathan, Kudaka, Tomomasa, Maekawa, Ryota, Kobayashi, Takuya, Takeuchi, Makoto, Horiuchi, Masahiro, Wada, Koji
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)
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