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Antimicrobial Activity and Productivity of γ-Aminobutyric Acid in Lactic Acid Bacteria Isolated from Traditional Gifu ayu-narezushi
Hori, Mitsuyo, Kawai, Yusuke, Noguchi, Koichiro, Nakamura, Kohei, Shimada, Masaya, Iwahashi, Hitoshi, Nakagawa, Tomoyuki
Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Crack expansion dynamics of freeze-dried soybean curd during rehydration
Hirakawa, Mai, Teshima, Hideaki, Ikuta, Tatsuya, Takahashi, Koji
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)
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The comparison of two different originated peptide in facilitating recovery of exercise-induced muscular fatigue
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Published in Food Science and Technology Research (2024)
Published in Food Science and Technology Research (2024)
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Study on antibacterial chemical composition and antibacterial activity of Hengshan Astragalus honey
Zhang, Yongfang, Ding, Jia, Tang, Fengzhi, Wang, Mingming, Chen, Yang, Ma, Boyan, Li, Shuying, Zhang, Ya, Bai, Hai, Wang, Juan, Zhang, Hong Li
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2024)
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Alleviative effect of sodium butyrate on high-fructose-diet-induced hepatic accumulation of triacylglycerol is associated with reduced expression levels of fructolytic and fatty acid synthetic enzymes in rats
Hattori, Yutaka, Hara, Seiya, Ogihara, Riko, Nakagawa, Tomoyuki, Shimada, Masaya
Published in Food Science and Technology Research (01.01.2024)
Published in Food Science and Technology Research (01.01.2024)
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