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Black pepper (Piper nigrum) oleoresin has a neuroprotective effect on apoptosis induced by activity deprivation
Saga, Yuya, Yamanishi, Aya, Matsumoto, Miho, Yoshioka, Yuri, Zaima, Nobuhiro, Konishi, Yoshiyuki
Published in Food Science and Technology Research (01.01.2023)
Published in Food Science and Technology Research (01.01.2023)
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Physiological effects of Asparagus officinalis L. fruit extracts: inhibition of a-amylase, a-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte⁄adipocyte
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Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Physiological effects of Asparagus officinalis L. fruit extracts: inhibition of α-amylase, α-glucosidase, lipase and angiotensin-I converting enzyme, and effects on 3T3-L1 preadipocyte/adipocyte
Otsuka, Kenji, Kohmura, Hiroyuki, Yamamoto, Yukihiro
Published in Food Science and Technology Research (01.01.2023)
Published in Food Science and Technology Research (01.01.2023)
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Protective role of polyphenol extract from highland barley against cisplatin-induced renal toxicity and mitochondrial damage in rats
Liu, Yunfan, Zhai, Jiazhou, Qin, Fei, Gao, Liping, She, Yongxin, Wang, Mengqiang
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Isolation and brewing properties of a sake yeast mutant with high ethyl caprylate productivity
Kuribayashi, Takashi, Hatakeyama, Akira, Yarimizu, Jun, Arimoto, Keigo, Kaneoke, Mitsuoki, Tasaki, Yuji, Hara, Takashi, Joh, Toshio
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Published in Food Science and Technology Research (01.01.2022)
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Heat-induced gelling properties of egg white without ovotransferrin and lysozyme
Koyama, Shota, Tsujii, Yoshimasa, Handa, Akihiro
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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New acylated anthocyanin isolated from purple yam using molecular networking analysis
Miyata, Ryo, Sano, Hitomi, Kumazawa, Shigenori
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2022)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2022)
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Occurrence, antimicrobial resistance, and genetic diversity of Listeria monocytogenes at fish-processing plants in Vietnam
Phan, Trang Nguyen, Miyamoto, Takahisa, Masuda, Yoshimitsu, Hohjoh, Ken-ichi, Thi, Anh Ngoc Tong
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2022)
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Characterization of Flavor Compounds in Rice-flavor baijiu, a Traditional Chinese Distilled Liquor, Compared with Japanese Distilled Liquors, awamori and kome-shochu
Yin, Xuan, Yoshizaki, Yumiko, Kurazono, Shugo, Sugimachi, Mina, Takeuchi, Haruka, Han, Xing-Lin, Okutsu, Kayu, Futagami, Taiki, Tamaki, Hisanori, Takamine, Kazunori
Published in Food Science and Technology Research (01.01.2020)
Published in Food Science and Technology Research (01.01.2020)
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