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Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities
Ogawa, Tetsuro, Tosa, Noriteru, Kobayashi, Kozue, Tabata, Hiromasa, Ohta, Yukari, Ishigami, Shuki, Matsusaka, Tsuyoshi, Hasegawa, Mitsuhito, Sotome, Itaru, Seiichiro, Isobe
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt
Takada, Kohei, Ikezawa, Keigo, Maeda, Naoyuki, Sato, Tutomu, Fukui, Youhei, Takano, Takashi, Funatsu, Yasuhiro
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Molecular interaction of black tea components with phospholipid vesicles
Nakayama, Tsutomu, Huriya, Hideharu, Kamo, Asuka, Kosako, Kenzi, Kozima, Takeyuki, Sugawara, Maki, Suzuki, Taiki, Nishizima, Mie, Yamashita, Ai, Yano, Megumi, Makino, Shouhei, Kera, Kota, Iijima, Masumi
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation
Rios-Lozano, Alejandro, Ramos-Sotelo, Humberto, Reyes-Moreno, Cuauhtémoc, Figueroa-Pérez, Marely G.
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Effects of different tomato products on the lipid oxidation, color, and texture of uncured cooked pork sausages in storage
Mikami, Nana, Yamashiro, Yoshitaka, Nagaoka, Shiho, Akamatsu, Yuzuki, Maeda, Hayato, Shimada, Kenichiro
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Efficient production of freeze-thaw fractionated soymilk by thawing at high temperatures
Morita, Kazuhiro, Takeda, Erina, Shimoyamada, Makoto
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
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Anti-glycation and antioxidant effects of Chaga mushroom decoction extracted with a fermentation medium
Doi, Naoki, Araki, Kazuichi, Fukuta, Yoichiro, Kuwagaito, Yudai, Yamauchi, Yukinori, Sasai, Yasushi, Kondo, Shin-ichi, Kuzuya, Masayuki
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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