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Development of β-conglycinin quantitative method in soybean foods using capillary electrophoresis-based immunoassay
Fujita, Kazuhiro, Suzuki, Megumi, Mizukoshi, Kazushi, Takahashi, Yushi, Yokozeki, Toshiaki, Yoshida, Izumi, Maeda-Yamamoto, Mari
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Identification of a xanthine oxidase inhibitor in barley tea (Mugi-Cha) and its contribution to the inhibitory activity of barley tea
Taniguchi, Asuka, Okubo, Karin, Masuda, Akiko, Kameda, Kazumi, Masuda, Toshiya
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
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Commercial ELISA kits for soy protein determination: Characterization and compatibility
Shimada, Rikiya, Yano, Erika, Zaima, Nobuhiro, Moriyama, Tatsuya
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2023)
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Preparation and suitability of Espuma fish dishes for older adults
Koizumi, Aiko, Koizumi, Akiko, Mineki, Machiko
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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Development of a new, continuous, inline, Aqua-gas drying system and its application to drying perilla leaves while retaining the functional components and antioxidant activities
Ogawa, Tetsuro, Tosa, Noriteru, Kobayashi, Kozue, Tabata, Hiromasa, Ohta, Yukari, Ishigami, Shuki, Matsusaka, Tsuyoshi, Hasegawa, Mitsuhito, Sotome, Itaru, Seiichiro, Isobe
Published in Food Science and Technology Research (2023)
Published in Food Science and Technology Research (2023)
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